Napolina Pizza 2 Bases
300g x 1
|Product:||2 Large Pizza Bases|
|Product Category:||Grocery > Homebake > Bread & Pastry|
- Light & crispy
- Make your own delicious pizza ready in 10 minutes
- Make your own pizza with Napolina pizza topping
Light and crispy.
READY IN 10 MINUTES. MAKE YOUR OWN DELICIOUS PIZZA WITH NAPOLINA PIZZA TOPPING.
PRODOTTO IN ITALIA.
Eat like the Italians! Try these classic topping combinations for a truly authentic Italian pizza experience!
Pizza Margherita: Fresh Italian plum tomatoes, chunks of mozzarella and oregano.
Pizza Capricciosa: Fresh Italian plum tomatoes, mozzarella, artichokes, prociutto and black olives.
Additional Pack Information
PACKED IN A MODIFIED ATMOSPHERE.
Wheat Flour, Water, Yeast Margarine (Palm Oil, Water, Sunflower Oil, Emulsifier: E471, Acidity Regulator: Citric Acid), Salt, Dextrose, Olive Oil
Allergy advice: Allergens in bold
|of which saturates:||1.2g|
|of which sugars:||2.1g|
- Contains Wheat
- Country of Origin: Italy
- Packed In: Italy
- Origin Free Text
- Pack Type: Box
Preparation and Usage
Eat like the Italians! Try these classic combinations for a truly authentic Italian pizza experience!
Pizza Margherita: Napolina Pizza Topping Sauce, fresh sliced plum tomatoes, chunks of mozzarella and oregano
Pizza Capricciosa: Napolina Pizza Topping Sauce, fresh plum tomatoes, mozzarella, artichokes, prosciutto and black olives
1. Remove pizza bases from outer packaging and place on a lightly greased baking tray.
2. Spread half a jar of Napolina Pizza Topping Sauce over the base and pile high with your favourite toppings and mozzarella cheese.
3. For a real Italian taste, generously drizzle Napolina Olive Oil onto the pizza prior to cooking.
4. Place in preheated oven (220ºC, 425ºF, Gas Mark 7) and bake for 10 minutes until crisp and golden. Remove pizza carefully from oven & ensure it is piping hot before serving.
Store in a cool dry place. Once open, store in a refrigerator and use within 2 days. Suitable for home freezing.
Best before end: see side of pack.
Prepared and packed for:
Royal Liver Building,
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