Mcdougalls Bread & Roll Premier C
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|Product:||Brown Bread & Roll Mix with Added Wheatgerm|
|Product Category:||Grocery > Homebake > Bread & Pastry|
- Just add water
- FSA 2017 compliant
- No added preservatives
- Suitable for vegetarians
Help Support Kids Company
Premier Foods has joined forces with Kids Company, a charity that provides practical, emotional and educational support to vulnerable inner-city children.
Every McDougalls pack sold will contribute to our donation to the charity.
Kids Company registered charity number: 1068298
For more information visit www.premierfoodservice.co.uk
For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk
Additional Pack Information
FSA 2017 Compliant*
*Based on Government salt targets 2017 (as per 100g as per make up instructions)
Inspiring caterers for over 150 years
McDougalls range of flour-based mixes caters for all your sweet & savoury needs.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wheat Bran, Dried Yeast, Cooked Wheatgerm (2%), Vegetable Oils (Palm, Rapeseed), Dextrose, Salt, Wheat Flour, Emulsifier (E472e, E491), Flour Treatment Agents (E300, Alpha Amylase, Amyloglucosidase, Glucose Oxidase, Hemicellulase)
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
May also contain egg, milk and soya
No added preservatives
|Per 100g as sold||Per 100g as per make up instructions|
|of which saturates||0.7g||0.5g|
|of which sugars||3.7g||2.4g|
|*Based on Government salt targets 2017 (as per 100g as per make up instructions)|
- Suitable for Vegetarians
- May Contain Eggs
- May Contain Milk
- Contains Wheat
- May Contain Soya
- Recycling Info: Mixed Material - Not Currently Recycled Bag
- Pack Type: Bag - Paper
- 105 Servings
Preparation and Usage
Dry mix: 1kg, Approx water: 725ml, Approx portions (rolls) (57g/2oz): 30, Approx portions (loaves) (450g/1lb): 3
Dry mix: Whole Bag 3.5kg, Approx water: 2.5L, Approx portions (rolls) (57g/2oz): 105, Approx portions (loaves) (450g/1lb): 13
Dry mix: 1lb, Approx water: 11fl oz, Approx portions (rolls) (57g/2oz): 13, Approx portions (loaves) (450g/1lb): 1
Dry mix: Whole Bag 7lb 11oz, Approx water: 4pts 5fl oz, Approx portions (rolls) (57g/2oz): 105, Approx portions (loaves) (450g/1lb): 13
For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make up instructions.
1. Place the McDougalls Brown Bread & Roll Mix with Added Wheatgerm into a bowl fitted with a dough hook attachment.
2. Blend in the correct amount of warm (30°C/86°F) water. Using a dough hook mix on a Slow speed for 1 minute. Continue to mix for 6 minutes on Medium speed ensuring the dough is kneaded and stretched thoroughly during mixing.
3. Cut and shape as required. Leave to prove in a warm place until the dough has risen and doubled in size (see notes, hints and tips). Bake rolls for 10-15 minutes in a pre-heated oven at 220°C/425°F/Gas Mark 7. Loaves will take 25-35 minutes. For fan assisted ovens bake at 200°C/400°F/Gas Mark 6.
Useful hints and tips...
Proving time can vary, always prove in a warm place and keep covered. Dough is ready when doubled in size (approx 25-35 minutes).
For a more indulgent bread, why not try folding vine fruits through the dough.
When baking bread adding steam for the first 5 minutes improves the texture.
Part baked Brown Bread & Roll Mix with Added Wheatgerm is freeze-thaw stable.
Try shaping in different ways: knots, twist, plaits, cottage and crown loaves.
For best results once opened, keep bag tightly closed and use within 2 months.
Makes 105 x 57g rolls
Store in a cool dry place. Keep bag tightly closed after part use.
Best before end: see back of pack.
The Premier Foods Group,
PO Box 66093,
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