Mcdougalls Crumble Mix
450g x 5 x 1
|Product Category:||Grocery > Homebake > Cake Mixes|
- Just sprinkle over fruit and bake
- The best of British baking
- Suitable for vegetarians
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McDougalls has been helping get Britain baking since 1864...
...All that experience, expertise and nothing but the highest quality ingredients go into our mixes. So, whatever you're baking, make sure McDougalls is the first ingredient on your list.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed, Sunflower), Demerara Sugar, Sugar, Dextrose, Yeast, Salt
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Produced in a factory that handles: milk, soya, mustard, celery and egg
|per 100g as sold|
|of which saturates||6.3g|
|of which sugars||24.6g|
- Suitable for Vegetarians
- May Contain Celery
- May Contain Eggs
- May Contain Milk
- May Contain Mustard
- Contains Wheat
- May Contain Soya
- Recycling Info: Mixed Material - Not Currently Recycled Bag
- Pack Type: Heat Sealed
Preparation and Usage
Makes: 2 Fruit Crumbles
How much crumble topping to use?
Allow 225g of McDougalls Crumble to make 1 crumble (4 - 6 servings).
For your crumble:
1. Preheat oven to 180°C, 160°C Fan, Gas Mark 4.
2. Place 454g (1 lb) cooked or canned fruit or pie filling into an ovenproof dish.
Top Tip: For fresh fruit, clean, peel, slice and place with 3 tbsp water into your dish. Add 2-3 tbsp of sugar or more if required.
3. Sprinkle over 225g McDougalls Crumble Topping and bake for about 30 minutes until the crumble is golden brown.
Top Tip: To make the crumble extra special, dot with a little butter before baking.
Blackberry and Apple Crumble
1. Layer 200g sliced, peeled apple, 200g washed blackberries, 3 tablespoons sugar and 2 tablespoons water in an ovenproof dish.
2. Cover with 225g McDougalls Crumble Topping and bake as above.
Top Tip: Why not replace the blackberries with raspberries for another delicious crumble!
Store in a cool, dry place
The Premier Foods Group,
PO Box 66093,
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