Saxa Cooking Salt 1.5Kg
1.5Kg. x 6 x 1
|Product Category:||Grocery > Condiments Herbs & Spices > Salt|
- All purpose cooking salt
- The ideal choice for cooking and preserving
Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)
- Recycling Info: Recycle with carrier bags at larger stores - Not at Kerbside Packing
- Pack Type: Heat Sealed
Preparation and Usage
Saxa Cooking Tips
For a change, why not bake frozen vegetables instead of boiling them. Place the vegetables on aluminium foil, sprinkle with 1/2 tsp Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.
When crushing garlic with knife, stand the garlic clove on 1/2 tsp Saxa salt. This prevents the garlic from slipping around the chopping board.
When poaching eggs without an egg poacher, add 1/2 tsp Saxa salt to the water before adding the eggs. This prevents the whites from becoming tough.
To crisp salad vegetables such as lettuce, celery and radishes, place in very cold salted water.
Store in a cool dry place.
Premier Foods Group Ltd,
PO Box 66093,
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