Early Times Fire Eater
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|Product:||Hot cinnamon liqueur blended with smooth Early Times whisky.|
|Product Category:||Beers, Wines & Spirits > Spirits & Fortified Wine > Bourbon|
Gluten Free Status
Gluten is a composite of proteins most commonly found in Wheat, Barley & Rye grains. Intolerance to gluten protein is estimated to affect 5 - 10% of the population. The FDA (Food & Drug Administration) and TTB (Tax & Trade Bureau) have not yet issued a final rule on use of the term "gluten-free" on food labels. However, pursuant to TTB ruling 2012-2, the term gluten-free can be used if a food is produced without any ingredients that may contain gluten.
The Celiac Society has defined any distilled product as being safe for consumption as the distillation process does not allow the carryover of any allergenic gluten protein, even in those products which may have used wheat, rye or barley in the fermentation process. Based on the Celiac Society recommendation, all distilled products could be considered gluten-free.
Due to the distillation process, we have no reason to believe any of our products contain gluten. Unfortunately however, there is currently no validated test to verify the gluten content (or absence thereof) in fermented products. We therefore encourage you to consult with your personal physician should you have sensitivity to gluten.
Ladies and Gentlemen, friends and fiends, prepare to be dazzled and amazed by a spectacular sensation of the senses: Fire Eater - a brilliant blend of smooth Early Times whisky and hot cinnamon liqueur.
A delicate balancing act of smooth whisky, rich brown sugar and hot cinnamon.
Smooth and sweet Early Times whisky ushering in hot cinnamon.
A blast of hot cinnamon that ends in a dramatic fiery finale.
Early Times Fire Eater is a cinnamon liqueur from the makers of Early Times Kentucky whiskey.
Inviting aromas of warm cinnamon bakery and sweet brown sugar lead into a hot cinnamon sensation, finishing with a blend of rich spices and smooth whiskey character.
The story of Fire Eater is one of new ideas and brave actions. Early Times whiskey started its life back in 1860 at Early Times Station, Kentucky. Then, in 1920 Prohibition began and all alcohol was banned throughout the US. Enter Searles Lewis Guthrie to the stage. Lewis was an ambitious young opportunist who worked at the distillery. Just in time, he bought the distillery and sold his entire stock to one of only five breweries licensed to sell whiskey for 'medicinal purposes'.
This bold and brilliant move saved Early Times. But our story doesn't end there. The spirit of Louis' courage and ingenuity manifested itself again 90 years later. The idea this time? To blend that same Early Times Whisky with hot cinnamon liqueur, creating a fiery new sensation, a hot yet smooth cinnamon shot. Ladies and Gentlemen, the Fire Eater legend was born.
On its own it's a great winter warmer - and with ice and cola it becomes the hottest way to cool down.
70cl bottle, 28 serves in every bottle (25ml per serve).
Energy per 100ml: 218kcal
Energy per 25ml: 55kcal
Nuts - including: tree nuts (Brazil nut, hazelnut/filbert, walnut, macadamia nut/Queensland nut, pistachio, chestnut, pine nut, pine seed, pecan nut, cashew nut and almond
All Brown-Forman products have been tested and found to have no detectable GM materials
- Suitable for Vegans
- Suitable for Vegetarians
- Free From Pork
- Free From Beef
- Contains added sugar
- Free From Celery
- Free From Cereals Containing Gluten
- Free From Crustaceans
- Free From Eggs
- Free From Fish
- Free From Lupin
- Free From Milk
- Free From Molluscs
- Free From Mustard
- Free From Nuts
- Free From Peanuts
- Free From Seafood
- Free From Shellfish
- Free From Sulphur Dioxide/Sulphites
- Contains Genetically Modified Ingredients
- Contains Artificial Flavours
- Contains Sucrose
- Packed In: United States
- Pack Type: Bottle
Preparation and Usage
Best served as a chilled shot.
Fire Eater can be kept at room temperature.
Ideal Temperature: 35° - 85° F
Bacardi Brown-Forman Brands,
Bacardi Brown-Forman House,
|Tasting Notes||Flavour profile: Smooth and spicy. Colour: Deep orange amber. Nose: Sweet, rich, hot cinnamon. Taste: A delicate balancing act of smooth whiskey, rich brown sugar and hot cinnamon|
|Serving Suggestion||Best served as a chilled shot|
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