Caterers Pride Pizza Base Mix
3.5Kg x 1
|Product:||Pizza Base Mix|
|Product Category:||Grocery > Cooking Sauces & Purees > Sauces Cooking|
Mixes in the Range
Sponge, Scone, Crumble, Pastry, Bread Roll, Cookie, Muffin, Custard, Doughnut, Fish Batter, Gravy and Yorkshire Pudding
Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin), Soya Flour, Dried Yeast, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Salt, Whey Powder (Milk), Emulsifier (E471), Skimmed Milk Powder, Emulsifier (E472(e), Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin)), Whey Powder (Milk), Acid Casein (Milk), Sodium Carbonate, Disodium Phosphate
Allergy advice: For allergens see ingredients in uppercase
|100g as sold||Per 50g uncooked dough portion|
|of which Saturates (g)||1.7||0.5|
|of which Sugars (g)||3.6||1.05|
- May Contain Eggs
- Contains Milk
- Contains Wheat
- Contains Soya
- Pack Type: Bag - Paper
Preparation and Usage
Dry Mix: 1kg, Water: 670-690ml, 50g Dough Portions: 33
Dry Mix: 3.5kg, Water: 2.34-2.41ltrs, 50g Dough Portions: 117
1. Place the weighed out mix into a bowl.
2. Select the dough hook mixing attachment.
3. Blend in the correct amount of cold water.
4. Using a dough hook, mix on slow speed for 1 minute.
5. Continue to mix for a further 6 minutes on medium speed, ensuring dough is kneaded and thoroughly stretched during mixing.
6. Allow to stand for 10 minutes before scaling.
7. Cut and shape as required.
8. Add the topping, then bake in a pre-heated oven at 220°C/425°F/Gas Mark 7 for approximately 10-15 minutes. For fan assisted ovens cook at 200°C/400°F/Gas Mark 6.
Store in a cool dry place
Best Before End - See back of pack
Middleton Business Park,
655 Willenhall Road,
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