Colmans Sauce Mix Pepper
40g x 12 x 1
|Product:||A pepper sauce mix with green, black and white pepper|
|Product Category:||Grocery > Gravy Stuffing & Sauce Mixes > Casserole Mixes|
- Great tasting sauce mix
- No added MSG
- No artificial colours or preservatives
- Suitable for vegetarians
For more information visit www.colmans.co.uk
Our Promise to Your Family
At Colman's we believe you deserve the very best. That's why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called 'Growing for the Future'.
Palm Fat, Wheat Flour, Potato Starch, Salt, Lactose, Flavourings (contain Wheat, Barley), Milk Proteins, Yeast Extract, Green Pepper (1.3%), Caramel Syrup, Black Pepper (0.9%), Maltodextrin, White Pepper (0.4%), Chives, Colour (Paprika Extract)
No added MSG
|per 100ml as preparedu2020||per portion**||%* per portion**|
|of which saturates||4g||3g||15%|
|of which sugars||6g||4.5g||5%|
|* % of Reference intake of an average adult (8400kJ/2000kcal)|
|** 1 portion = 75ml (each sachet contains 4 portions)|
|u2020 based on Shopping List|
- Suitable for Vegetarians
- May Contain Celery
- May Contain Eggs
- Contains Lactose
- Contains Milk
- May Contain Mustard
- Contains Wheat
- Contains Barley
- Free From Artificial Colours
- Free From Artificial Preservatives
- Country of Origin: Germany
- Origin Free Text
- Pack Type: Sachet
Preparation and Usage
Recipe - Serves 4
Cooking time - simmer for 2 minutes
Makes 300ml (approx 1/2 pint)
1 sachet Colman's Pepper Sauce Mix
300ml (1/2 pint) semi skimmed milk
Makes the perfect accompaniment to a juicy steak.
1. Empty the contents of the sachet into a saucepan.
2. Pour a little milk into the pan and mix. Stir in the remaining milk and bring to the boil, stirring continuously.
3. Simmer for 2 minutes.
Why not try: Steak Stir Fry. Stir fry some sliced quick-fry steak with a bag of your favourite stir fry vegetables. Add grated root ginger and chopped garlic to taste. Mix in your Pepper sauce, prepared as usual. Serve on a bed of cooked noodles.
Store in a cool, dry place.
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