All prices shown exclude VAT
3.5Kg × 1
Product: | Chocolate Muffin Mix |
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Pack Size: | 3.5Kg |
Product Code: | 699273 |
Retail EAN: | 5012991008212 |
Vat Rate: | Exempt |
Brand: | McDougalls |
For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk
Inspiring Caterers for over 150 years
McDougalls range of flour-based mixes caters for all your sweet & savoury needs.
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Fat Reduced Cocoa Powder (6%), Maize Starch, Raising Agents (E500, E341(i), E450), Skimmed Milk Powder, Dried Egg, Modified Maize Starch, Emulsifiers (E481, E475, E471), Dried Glucose Syrup, Rice Starch, Thickener (Xanthan Gum)
Per 100g as sold | Per 100g as per make-up instructions with water and oil | Per 100g as per make-up instructions with water | |
---|---|---|---|
Energy | 1823kJ | 1478kJ | 1297kJ |
433kcal | 353kcal | 308kcal | |
Fat | 13.6g | 16.3g | 9.7g |
of which Saturates | 5.8g | 4.3g | 4.1g |
Carbohydrate | 70.0g | 46.4g | 49.8g |
of which Sugars | 34.9g | 23.1g | 24.8g |
Fibre | 3.0g | 2.0g | 2.1g |
Protein | 6.2g | 4.1g | 4.4g |
Salt | 1.01g | 0.67g | 0.72g |
Yield Guide
Dry mix: 1kg: Oil & Water: 120ml & 440ml, Water Only: 500ml, Approx portions 60g (2oz): 24
Dry mix: Whole Bag 3.5kg: Oil & Water: 420ml & 1.54L, Water Only: 1.75L, Approx portions 60g (2oz): 84
Dry mix: 1lb: Oil & Water: 1.84fl oz & 6.8fl. oz, Water Only: 7.6fl oz, Approx portions 60g (2oz): 12
Dry mix: Whole Bag 7lb 11oz: Oil & Water: 14.8fl oz & 2 pts 7 fl oz, Water Only: 3pts, Approx portions 60g (2oz): 84
For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make up instructions.
Make-Up Instructions
1. Add the correct amount of cold water and oil (or water only) to the mixing bowl and add the weighed out McDougalls Chocolate Muffin Mix.
2. Select the beater mixing attachment and blend on Slow for 2 minutes. Scrape down, then mix on Medium speed for a further 4 minutes.
3. Scale at 60g (2oz) into muffin cases. Allow the batter to rest for 15 minutes before placing in the oven. Bake in a preheated oven at 170°C/325°F/Gas Mark 3 for 20-25 minutes.
Useful hints and tips...
McDougalls Muffins can be made using oil & water or just water for a 'healthier' muffin. Check made up instructions on back of pack.
For ease of portioning, use either an ice cream scoop or a piping bag.
As a guide 10% to 15% of added ingredients are ideal.
By allowing the batter mix to rest before baking you get a more consistent cracking on the surface.
The baked muffins are freeze-thaw stable.
For best results once opened, keep bag tightly closed and use within 2 months.
Best served fresh every day - create new flavours simply by choosing your favourite ingredient. McDougalls suggest chocolate chips, fudge pieces, frozen fruits or nuts or inject chocolate sauce into the centre once baked.
Makes 84 x 60g portions
Store in a cool dry place. Keep bag tightly closed after part use.
Bets before end: see back of pack.
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