McDougalls Chocolate Muffin Mix 3.5kg

3.5Kg × 1

 

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Product:Chocolate Muffin Mix
Pack Size:3.5Kg
Product Code:699273
Retail EAN:5012991008212
Vat Rate:Exempt
Brand:McDougalls
Description
  • Just add water
  • No artificial flavours
  • No added colours or preservatives
  • Suitable for vegetarians

For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk

Brand Marketing

Inspiring Caterers for over 150 years

McDougalls range of flour-based mixes caters for all your sweet & savoury needs.

Ingredients/Nutrition

Ingredients

Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Fat Reduced Cocoa Powder (6%), Maize Starch, Raising Agents (E500, E341(i), E450), Skimmed Milk Powder, Dried Egg, Modified Maize Starch, Emulsifiers (E481, E475, E471), Dried Glucose Syrup, Rice Starch, Thickener (Xanthan Gum)

Nutritional Information

Per 100g as soldPer 100g as per make-up instructions with water and oilPer 100g as per make-up instructions with water
Energy1823kJ1478kJ1297kJ
433kcal353kcal308kcal
Fat13.6g16.3g9.7g
of which Saturates5.8g4.3g4.1g
Carbohydrate70.0g46.4g49.8g
of which Sugars34.9g23.1g24.8g
Fibre3.0g2.0g2.1g
Protein6.2g4.1g4.4g
Salt1.01g0.67g0.72g
Other Info

Additional Information

  • Contains Eggs
  • Contains Milk
  • Contains Wheat
  • May Contain Soya
  • Free From Artificial Flavours
  • Not Yet Recycled
  • Pack Type: Bag - Paper

Preparation and Usage

Yield Guide
Dry mix: 1kg: Oil & Water: 120ml & 440ml, Water Only: 500ml, Approx portions 60g (2oz): 24
Dry mix: Whole Bag 3.5kg: Oil & Water: 420ml & 1.54L, Water Only: 1.75L, Approx portions 60g (2oz): 84
Dry mix: 1lb: Oil & Water: 1.84fl oz & 6.8fl. oz, Water Only: 7.6fl oz, Approx portions 60g (2oz): 12
Dry mix: Whole Bag 7lb 11oz: Oil & Water: 14.8fl oz & 2 pts 7 fl oz, Water Only: 3pts, Approx portions 60g (2oz): 84

For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make up instructions.

Make-Up Instructions
1. Add the correct amount of cold water and oil (or water only) to the mixing bowl and add the weighed out McDougalls Chocolate Muffin Mix.
2. Select the beater mixing attachment and blend on Slow for 2 minutes. Scrape down, then mix on Medium speed for a further 4 minutes.
3. Scale at 60g (2oz) into muffin cases. Allow the batter to rest for 15 minutes before placing in the oven. Bake in a preheated oven at 170°C/325°F/Gas Mark 3 for 20-25 minutes.

Useful hints and tips...
McDougalls Muffins can be made using oil & water or just water for a 'healthier' muffin. Check made up instructions on back of pack.
For ease of portioning, use either an ice cream scoop or a piping bag.
As a guide 10% to 15% of added ingredients are ideal.
By allowing the batter mix to rest before baking you get a more consistent cracking on the surface.
The baked muffins are freeze-thaw stable.
For best results once opened, keep bag tightly closed and use within 2 months.

Best served fresh every day - create new flavours simply by choosing your favourite ingredient. McDougalls suggest chocolate chips, fudge pieces, frozen fruits or nuts or inject chocolate sauce into the centre once baked.

Makes 84 x 60g portions

Storage

Store in a cool dry place. Keep bag tightly closed after part use.
Bets before end: see back of pack.

Manufacturer’s Address

Freepost Premier Foods.

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