Mcdougalls Jelly Cryst Lime
3.5Kg x 1
| Product: | Lime Flavour Jelly Crystals |
|---|---|
| RSP: | £0.00 |
| Pack Size: | 3.5KG |
| Product Code: | 699196 |
| VAT Code: | Exempt |
| Brand: | McDougalls |
| Product Category: | Grocery > Desserts Milk & Creams > Jellies |
Help Support Kids Company
Premier Foods has joined forces with Kids Company, a charity that provides practical, emotional and educational support to vulnerable inner-city children. Every McDougalls pack sold will contribute to our donation to the charity.
Kids company registered charity number: 1068298
For more information visit www.premierfoodservice.co.uk
For inspirational recipes and serving suggestions, visit: www.premierfoodservice.co.uk
Brand Marketing
Inspiring Caterers for over 150 years
Also Available:
Blackcurrant, Orange, Raspberry. Strawberry, Vegetarian Orange, Vegetarian Raspberry and Vegetarian Strawberry
Ingredients
Sugar, Dextrose, Beef Gelatine, Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Colours (Curcumin, Copper Chlorophyllin), Flavouring
Nutritional Information
| Per 100g as prepared | Per 123g as prepared | |
| Energy | 268kJ | 329kJ |
| 64kcal | 77kcal | |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 14.3g | 17.5g |
| of which sugars | 14.2g | 17.5g |
| Fibre | <0.5g | <0.5g |
| Protein | 1.1g | 1.4g |
| Salt | 0.10g | 0.12g |
| This pack contains 175 portions | ||
Additional Information
- Recycling Info: Mixed Material - Not Currently Recycled Bag
- Pack Type: Bag - Paper
- 175 Servings
Preparation and Usage
Just add water
175 x 110ml servings
Approximate Yield Guide
This pack makes 175 x 110 ml (4 fl oz) portions
To make 1 pt (568ml); Jelly crystals: 100g (3 1/2oz); Boiling water: 230 ml (8fl oz); Cold water: 285ml (1/2 pt)
To make 1 ltr (35fl oz); Jelly crystals: 175g (6oz); Boiling water: 400 ml (14 fl oz); Cold water: 500ml (17 fl oz)
To make 35 pts (20 ltrs); Jelly crystals: Whole bag; Boiling water: 7 ltrs (13pts); Cold water: 11 ltrs (18pts)
Make-up Instructions
1. Dissolve the jelly crystals in the boiling water.
2. Stir well until completely dissolved.
3. Add the cold water and stir well.
4. Pour into moist moulds and leave to set in a refrigerator.
NB: Adding pineapple, kiwi or papaya fruit will prevent jelly from setting.
Useful hints and tips...
Add yoghurt, milk or cream to create a panna cotta style dessert.
After you've dissolved the crystals, try adding some ice cubes instead of cold water, for a quick set jelly
For a great summer treat, add lemonade for a jelly with a fizz or for a special occasion, why not add champagne?
This pack contains 175 portions
Storage
Store in a cool dry place. Keep bag tightly closed after part use.
Made up jelly is best stored in a refrigerator below 5°C and eaten within 48 hours.
Best before end: see back of pack.
Manufacturer's Address
The Premier Foods Group,
PO Box 66093,
London,
W4 9EX,
UK.
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