3Kg x 1
|Product Category:||Grocery > Dried Pasta & Noodles > Pasta & Spaghetti|
For further information about who we are and what we do, please visit: www.osprio.com
For the more discerning cooks and pasta lovers in all world.
All our dried pasta, are made under rigid controls from hard durum-wheat flour, called semola di grano duro in Italian and semolina in English. (Durum-wheat flour is higher in protein and better able to stand up to the rigors of pasta making and cooking than softer bread flour). The pasta is dried slowly at low temperatures so that it retains more of the nutty flavor and aroma of durum wheat.
Moorhead & McGavin Ltd have supplied the Foodservice and Food Manufacturing sectors since 1825 and pride ourselves on the consistently high levels of service and quality, achieved through the implementation of our certified quality control systems.
Large or small, your request will be met with expert advice and individual attention.
Durum Wheat, Water
Allergy advice: For allergens including Cereals containing Gluten see ingredients in bold
|per 100g as sold|
|of which Saturates||0.3g|
|of which Sugars||3.5g|
- Contains Wheat
- Country of Origin: Produce of the EU
- Packed In: Produce of the EU
- Origin Free Text
- Pack Type: Bag - Plastic
Preparation and Usage
Cooking Perfect Pasta Every Time
Use a large pan with plenty of slightly salted water (4-5 lit. of water for 500g pasta). Add the pasta when the water is at a rolling boil. Start timing when it returns to the boil. Once cooked (checked by testing), drain well and return to the pan to dress it. For salads, drain and rinse in cold water to stop it cooking further.
Cooking Time (Guidance Only): 10 min
Store in a cool dry place. Once opened, store in a sealed bag or container.
Best Before end: See package
Moorhead & McGavin Ltd,
21 Newhut Road,
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