Supercook Real Milk Choc Chips 100g
100g x 9 x 1
|Product Category:||Grocery > Homebake > Chocolate|
- Perfect for home baking
- Even better baking
- Suitable for vegetarians
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A Heritage of Baking
In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.
Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithins, Flavourings, Cocoa Solids 25% minimum, Milk Solids 14% minimum
Allergy advice: For allergens see ingredients in bold
|per 100 g|
|Energy||2199 kJ/526 kcal|
|of which saturates||15 g|
|of which sugars||60 g|
- Suitable for Vegetarians
- Contains Milk
- Contains Soya/Soybeans
- Recycling Info: Plastic - Not Currently Recycled Bag
- Pack Type: Heat Sealed
Preparation and Usage
Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. Chips retain shape when baked.
Chocolate Chips can be melted and added to your favourite recipes or used to cover desserts, cakes and traybakes.
For a quick and easy method to melt Chocolate Chips, place the bag in a jug of hot water until melted. Cut corner of bag to make a small hole and use as a drizzle.
To melt (on the hob), place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.
To melt in the microwave (based on 850W) remove Chocolate Chips from packaging and place in a microwave safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.
Take care when melting chocolate not to overheat.
Store in a cool, dry place.
Warning: Chocolate may become very hot! Take care with chocolate after heating.
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Dr. Oetker Ireland Ltd.,
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