Knorr Mushroom Soup
200ptn x 1
|Product:||Dehydrated mushroom soup mix|
|Product Category:||Grocery > Soup > Packet Soups|
- Makes 34 litres, 200 Portions
- For professionals
- No added artificial colours or preservatives
- No added MSG
- Suitable for vegetarians
To find out how Knorr can help you create great tasting dishes, support sustainable farming and help reduce packaging go to: www.ufs.com
For recipe suggestions, please visit
Meets 2012 Salt Targets*
*Meets Department of Health UK 2012 Salt Targets
Passion for Taste is in our nature
To prepare great tasting dishes efficiently chefs from Knorr created this range with selected high quality ingredients. Our vegetables and herbs are grown and ripened in the sun and are picked at the height of the season. We have created a sustainable agriculture programme to (help) protect the planet and to guarantee top quality ingredients.
Potato Starch, Flour (Wheat, Rice), Salt, Maltodextrin, Palm Fat, Yeast Extract, Onion Powder, Sugar, Mushroom Juice Concentrate (1.6%), Mushroom Powder (1.4%), Lactose, Milk Proteins, Lemon Juice Powder, Pepper, Barley Malt Extract, Flavourings
No added artificial colours or preservatives
|per 100ml as prepared|
|Energy||100 kJ / 25 kcal|
|of which saturates||<0.5 g|
|of which sugars||<0.5 g|
- Suitable for Vegetarians
- May Contain Celery
- May Contain Eggs
- Contains Milk
- Contains Wheat
- Contains Barley
- Free From Added MSG
- Pack Type: Tub
Preparation and Usage
1. Ensure the product is well mixed before weighing out.
2. Stir the required amount of soup mix into cold water.
3. Bring to the boil, while stirring.
4. Simmer for approximately 4 minutes, whisking occasionally.
5. For best results, whisk thoroughly before serving.
6. Unused prepared portions must be refrigerated and used within 24 hours.
To make 10 Portions, Use Knorr Soup 110 g, Water 1.7 litres
To make 200 Portions, Use Knorr Soup Entire pack, 34 litres
Keep in a cool dry place.
Reseal after use.
Unilever Food Solutions,
Freepost ADM 3940,
Unilever Food Solutions,
Citywest Business Campus,
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