Oyster Bay Sauvignon Blanc 75cl
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|Product:||Sauvignon Blanc - White New Zealander Wine|
|Product Category:||Beers, Wines & Spirits > White Wine > Australian & New Zealand|
- Wine of Marlborough, New Zealand
Passion fruit, ripe lemon and tropical fruit, lively and finely textured, beset with lingering citrus notes.
Zesty and aromatic, with lots of lively fruit characters. A concentration of assertive passion fruit and tropical fruit flavours with an abundant bouquet. It is a wine that is always crisp, elegant and refreshing.
Oyster Bay is New Zealand's third largest wine maker and defines the stature and style of New Zealand wines. It produces elegant, assertive, Super-Premium wines, with glorious fruit flavours from the renowned regions of Marlborough and Hawke's Bay. Marlborough is New Zealand's largest and most renowned wine growing region, characterised by a temperate, maritime climate, producing intense, aromatic wines with trademark acidity. A long, slow, temperature controlled fermentation, and immediate bottling after winemaking, retains all the wonderful fruit flavours and aromas that are present. Oyster Bay Sauvignon Blanc shows the classic character of a Marlborough Sauvignon. "This 2007 Sauvignon Blanc is a perfect example, cut from textbook cloth. It is a wine that keeps you coming back for another sip" - Wine of the week, winepages.com, U.K. January 2008.
Enticing tropical flavours, scented with fragrant passionfruit and a zesty freshness.
Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Marlborough is New Zealand's largest and most renowned wine growing region. Characterised by a temperate, maritime climate, it produces intense, aromatic wines with trademark acidity.
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours.
- Contains Eggs
- Contains Milk
- Contains Sulphur Dioxide/Sulphites
- Country of Origin: New Zealand
- Origin Free Text
- Pack Type: Bottle
Preparation and Usage
Perfect with fresh, contemporary cuisine, or as an aperitif.
To enjoy this wine at its best, drink within 1 year of purchase
Produced and bottled by:
Oyster Bay Wines New Zealand Ltd.,
13 Alfred Street,
Delegat Europe Ltd.,
4th Floor, Kenilworth House,
79-80 Margaret Street,
|Tasting Notes||Enticing tropical flavours, scented with fragrant passionfruit and a zesty freshness.|
|Serving Suggestion||Serve with fresh fish, oysters, salads, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.|
|Storage Instructions||To enjoy this wine at its best, drink within 1 year of purchase.|
|Country of Origin||New Zealand|
|Grape Variety||Sauvignon Blanc|
|Producer||Oyster Bay Wines New Zealand Ltd.|
|Vinification Details||A long, slow, temperature controlled fermentation and immediate bottling after winemaking, retains all the wonderful fruit flavours and aromas that are present.|
|History||The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.|
|Regional Information||Marlborough is New Zealand's largest and most renowned wine growing region. Characterised by a temperate, maritime climate, it produces intense, aromatic wines with trademark acidity.|
Units per 125ml: 1.6
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