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|Product Category:||Beers, Wines & Spirits > Spirits & Fortified Wine > Gin|
A premium London Dry gin, distilled from 100% neutral grain spirit.
Bombay Sapphire is a London Dry premium gin, which is uniquely different from other gins in the marketplace. This difference lies in the fragrances and flavours of its ten exotic botanicals coupled with a unique distillation process called Vapour Infusion. It's a unique blend of Mediterranean lemon peel, juniper berries, almonds and orris, balanced by a heady mix of coriander, liquorice, angelica and cassia bark and spiced with cubeb berries and grains of paradise. When combined according to a recipe dating back to 1761 something exquisite is brought to Bombay Sapphire.
Unlike some other gins, which 'boil' their botanicals together with the spirit, Bombay Sapphire distils its spirit alone. The spirit vapour from this distillation then gently passes through a copper basket containing the botanicals. This infuses the subtle aromatic flavours from each of the ten botanicals into the spirit vapour resulting in a crisp, delicately balanced taste and making Bombay Sapphire the most elegant and versatile of dinner guests.
Additional Pack Information
Enjoy Bombay Sapphire Responsibly.
- Country of Origin: England
- Recycling Info: Glass Pack
- Pack Type: Bottle
Preparation and Usage
Bombay Sapphire's versatility allows perfect combination with a wide number of flavours. Bombay Sapphire and tonic is the classic serve, over a glass full of fresh ice, garnished with a wedge of lime. A refreshing and different alternative is Bombay Sapphire and cranberry, again over a glass full of fresh ice, garnished with a wedge of lime.
For the more adventurous, Bombay Sapphire pairs brilliantly in many cocktails, such as the Bombay Bramble, which uses Bombay Sapphire, Crème du Mure (blackberry liqueur) and lemon juice. Discover how to make this and many other delicious cocktails by visiting www.bombaysapphire.co.uk
The Bombay Spirits Company Limited,
|Tasting Notes||Well balanced juniper, coriander and lemon pie with subtle earthiness and peppery flavour (grains of paradise and cubeb berries). Complex, crisp and multi-layered flavour. Long pepper finish.|
|Serving Suggestion||Bombay Sapphire's versatility allows perfect combination with a wide number of flavours. Bombay Sapphire and tonic is the classic serve. A refreshing alternative is Bombay Sapphire & cranberry.|
|Country of Origin||England|
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