Wellcare Gluten Free Sponge & Cup Cake Mix
1Kg x 1
|Product:||Gluten Free Sponge & Cupcake Mix|
|Product Category:||Grocery > Homebake > Suet Batter & Pancake Mixes|
- Just add water and oil
- Gluten free
- Free from artificial colours and preservatives
- Suitable for vegetarians and coeliacs
Sugar, Vegetable Oil (Palm), Rice Flour, Potato Starch, Tapioca Starch, Whole Egg Powder, Maize Starch, Glucose Syrup, Egg White Powder, Raising Agents: Sodium Carbonates, Diphosphates, Milk Proteins, Flavouring, Anti-Caking Agent: Silicon Dioxide, Acidity Regulator: Citric Acid
Allergy advice: For allergens, see ingredients in bold
|per 100 g||per 100 g as prepared*|
|Energy||2054 kJ||1864 kJ|
|491 kcal||446 kcal|
|Fat||25 g||26 g|
|of which saturates||12 g||11 g|
|Carbohydrate||61 g||48 g|
|of which sugars||26 g||21 g|
|Protein||6.2 g||5.0 g|
|Salt||1.2 g||0.94 g|
|* when prepared with water and vegetable oil, as per mixing instructions|
- Suitable for Vegetarians
- Suitable for Coeliacs
- Contains Eggs
- Contains Milk
- Free From Gluten
- Free From Artificial Colours
- Free From Artificial Preservatives
- Pack Type: Bag - Plastic
Preparation and Usage
Makes approx. 5 x 18 cm (7") round cakes or 60 x 20 g (3/4 oz) cupcakes
18 cm (7") Round Tin/Cupcake Tray (12x20g)
Dry Mix: 200 g, Water: 65 ml, Vegetable Oil: 15 ml (1 tbsp), Batter weight: 275 g
1. Pre-heat your oven to 180ºC (Fan 160ºC / 350ºF / Gas Mark 4).
2. Place the required amount of mix into a machine bowl fitted with a beater attachment.
3. Gradually blend in the correct amount of water and oil over 1 minute on slow speed. Scrape down.
4. Mix for a further 2 minutes on medium speed.
5. Bake for 15 - 20 minutes until risen and light golden in colour.
To maintain the gluten free status of this product, care must be taken to ensure that no gluten cross contamination takes place during preparation and baking.
Store in a cool dry place. Keep tightly closed once opened and use within 2 months.
Best Before End: See below.
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
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