Wellcare Gluten Free Sponge & Cup Cake Mix
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|Product:||A blend of powders, requiring the addition of water and oil, for baking gluten free sponges and cupcakes.|
|Product Category:||Grocery > Homebake > Suet Batter & Pancake Mixes|
- Suitable for vegetarians
- Suitable for coeliacs
Sugar, Vegetable Oil (Palm), Rice Flour, Potato Starch, Tapioca Starch, Whole Egg Powder, Maize Starch, Glucose Syrup, Egg White Powder, Raising Agents: Sodium Carbonates, Diphosphates, Milk Proteins, Flavouring, Anti-Caking Agent: Silicon Dioxide, Acidity Regulator: Citric Acid
Allergy advice: For allergens, see ingredients in bold
|As sold per 100g||per 100g as prepared*|
|Energy||2054 kJ||1864 kJ|
|491 kcal||446 kcal|
|Fat||25 g||26 g|
|Of which saturates||12 g||11 g|
|Carbohydrates||61 g||48 g|
|Of which sugars||26 g||21 g|
|Protein||6.2 g||5.0 g|
|Salt||1.2 g||0.94 g|
|* When prepared with water and oil, as per mixing instructions|
- Suitable for Vegetarians
- Suitable for Coeliacs
- Contains Eggs
- Contains Milk
- Pack Type: Pack
Preparation and Usage
Tin Size: 7“ Round Sandwich Tin, Dry Mix: 200g, Water: 65ml, Vegetable Oil: 15ml / 1 tbsp, Batter Weight: 275g
Tin Size: 8“ Round Sandwich Tin, Dry Mix: 350g, Water: 110ml, Vegetable Oil: 22ml / 1 1/2 tbsp, Batter Weight: 480g
Tin Size: Cupcake Tray, Dry Mix: 200g, Water: 65ml, Vegetable Oil: 15ml / 1 tbsp, Batter Weight: 275g
1. Pre-heat your oven to 180°C (Fan 160°C / 350°F / Gas Mark 4)
2. Place the required amount of mix into a machine bowl fitted with a beater attachment.
3. Gradually blend in the correct amount of water and oil over 1 minute on Slow speed. Scrape down.
4. Mix for a further 2 minutes on Medium speed.
5. Bake for 15-20 minutes until risen and light golden in colour.
To maintain the gluten free status of this product, care must be taken to ensure that no gluten cross contamination takes place during preparation and baking.
Makes approx. 5 x 18cm (7“) round cakes or approx. 60 x 20g (3/4 oz) cupcakes
Store in a cool dry place. Keep bag tightly closed once opened and use within 2 months.
Dr Oetker UK,
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