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Wellcare Gluten Free Sponge & Cup Cake Mix

Wellcare Gluten Free Sponge & Cup Cake Mix

1Kg x 1

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Product:A blend of powders, requiring the addition of water and oil, for baking gluten free sponges and cupcakes.
RSP:£0.00
Pack Size:1kg
Pack Quantity:4
Product Code:592284
VAT Code:Exempt
Brand:Dr. Oetker
Product Category:Grocery > Homebake > Suet Batter & Pancake Mixes
5000254502706
  • Suitable for vegetarians
  • Suitable for coeliacs

 

Ingredients

Sugar, Vegetable Oil (Palm), Rice Flour, Potato Starch, Tapioca Starch, Whole Egg Powder, Maize Starch, Glucose Syrup, Egg White Powder, Raising Agents: Sodium Carbonates, Diphosphates, Milk Proteins, Flavouring, Anti-Caking Agent: Silicon Dioxide, Acidity Regulator: Citric Acid

Allergy advice: For allergens, see ingredients in bold

 

Nutritional Information

As sold per 100gper 100g as prepared*
Energy 2054 kJ1864 kJ
491 kcal446 kcal
Fat 25 g26 g
Of which saturates 12 g11 g
Carbohydrates61 g48 g
Of which sugars 26 g21 g
Protein 6.2 g5.0 g
Salt 1.2 g0.94 g
* When prepared with water and oil, as per mixing instructions

 

Additional Information

  • Suitable for Vegetarians
  • Suitable for Coeliacs
  • Contains Eggs
  • Contains Milk
  • Pack Type: Pack

 

Preparation and Usage

Mixing Instructions
Tin Size: 7“ Round Sandwich Tin, Dry Mix: 200g, Water: 65ml, Vegetable Oil: 15ml / 1 tbsp, Batter Weight: 275g
Tin Size: 8“ Round Sandwich Tin, Dry Mix: 350g, Water: 110ml, Vegetable Oil: 22ml / 1 1/2 tbsp, Batter Weight: 480g
Tin Size: Cupcake Tray, Dry Mix: 200g, Water: 65ml, Vegetable Oil: 15ml / 1 tbsp, Batter Weight: 275g

1. Pre-heat your oven to 180°C (Fan 160°C / 350°F / Gas Mark 4)
2. Place the required amount of mix into a machine bowl fitted with a beater attachment.
3. Gradually blend in the correct amount of water and oil over 1 minute on Slow speed. Scrape down.
4. Mix for a further 2 minutes on Medium speed.
5. Bake for 15-20 minutes until risen and light golden in colour.

To maintain the gluten free status of this product, care must be taken to ensure that no gluten cross contamination takes place during preparation and baking.

Makes approx. 5 x 18cm (7“) round cakes or approx. 60 x 20g (3/4 oz) cupcakes

Storage

Store in a cool dry place. Keep bag tightly closed once opened and use within 2 months.

 

Manufacturer's Address

Dr Oetker UK,
Thorpe Park,
Leeds,
LS15 8GB.

 

 

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The image and product information have been prepared for illustration and information purposes only and may differ from that shown. Whilst Bestway/Batleys use reasonable endeavors to ensure that the product information presented is accurate and up to date it does not accept any liability for any information which may not be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredients or nutritional information you should consult the manufacturer, whose contact details will appear on the packaging or label. Where there is a link to a third party's website for further information on the product, please note that Bestway/Batleys have no control over and no liability for the contents of that website. Bestway/Batleys accept no liability or responsibility whatsoever for any other web sites which may be accessed through the Bestway/Batleys websites. Bestway and Batleys are reliant upon third parties for much of the information provided and reserve the right to change data, references and product specifications at any time. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Bestways/Batleys prior consent, nor without due acknowledgement.

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