Great Scott Yellow Split Lentil
500g x 6 x 1
|Product:||Dried Yellow Split Peas|
|Product Category:||Grocery > Dried Veg Rice & Pulses > Cereals & Pulses|
- 3 heaped tablespoons provide 1 of your 5 a day
- Brilliant in soups & curries
- High in fibre and folic acid
- Source of potassium
- Suitable for vegetarians
For more information and recipes: www.greatscotfoods.co.uk
Additional Pack Information
When cooked according to instructions. 35g of uncooked yellow split peas weighs approximately 80g when cooked.
Dried yellow split peas
For decades we've been helping cooks create delicious results in the kitchen. Our quality ingredients provide a wholesome base for endless recipes. With a wide range of pulses, grains and cereals, trust Great Scot to help you take the best to your table.
May contain traces of gulten
|Per 100g as consumed||Per 80g serving as consumed|
|of which saturates||0.1g||Trace|
|of which sugars||2.9g||2.3g|
|Folic Acid||65u00b5g 32%NRV||52u00b5g 26%NRV|
|Potassium||320mg 16%NRV||256mg 12%NRV|
|NRV = Nutrient Reference Value|
|This pack contains approx. 14 servings|
- Suitable for Vegetarians
- May Contain Cereals Containing Gluten
- May Contain Soya
- Packed In: United Kingdom
- Origin Free Text
- Pack Type: Heat Sealed
- 14 Servings
Preparation and Usage
Just Eat More
(fruit & veg)
Recipe idea - Yellow Split Pea Soup
Ingredients: (Serves 6)
350g Great Scot Yellow Split Peas
1tbsp Olive Oil
4 Smoked Streaky Bacon Rashers, diced
2 Medium Onions, diced
3 Carrots, diced
3 Celery Sticks, diced
2 Garlic Cloves, crushed
1.5lt Chicken Stock
1 Bouquet Garni
Salt & Black Pepper
1. Soak the peas to the on pack instructions & drain.
2. Heat the oil in a large saucepan or stock pot over a medium heat, add the bacon, onions, carrots, celery & garlic. Fry until the bacon is lightly coloured & the onions are translucent.
3. Add the yellow split peas, chicken stock & bouquet garni. Bring to the boil, then reduce the heat & simmer gently for 1 hour or until the peas & vegetables are very soft.
4. Remove the bouquet garni & purée in a food processor. Return to the saucepan, season to taste & re-heat before serving.
This pack contains approx. 14 servings
Store in a cool dry place. Once opened store in an airtight container.
Best before end: See side of pack.
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