Great Scott Marrowfeat Peas
500g x 6 x 1
|Product:||Dried Marrowfat Peas|
|Product Category:||Grocery > Dried Veg Rice & Pulses > Cereals & Pulses|
- 1 of your 5 a day
- Great for mushy peas, dips & soups
- High in protein, fibre & folic acid
- Suitable for vegetarians
For more information and recipes: www.greatscotfoods.co.uk
Additional Pack Information
When cooking according to instructions for whole peas, 45g of uncooked marrowfat peas weighs approximately 80g when cooked.
3 heaped tablespoons of cooked marrowfat peas provide 1 of your 5 a day.
For decades we've been helping cooks create delicious results in the kitchen. Our quality ingredients provide a wholesome base for endless recipes. With a wide range of pulses, grains and cereals, trust Great Scot to help you take the best to your table.
Marrowfat Peas, Steeping Tablet (Sodium Carbonate, Sodium Bicarbonate, Sodium Acid Pyrophosphate)
May contain traces of gluten
|Per 100g as consumed||Per 80g serving as consumed|
|of which saturates||0.1g||Trace|
|of which sugars||2.9g||2.3g|
|NRV = Nutrient Reference Value|
- Suitable for Vegetarians
- May Contain Cereals Containing Gluten
- May Contain Soya
- Packed In: United Kingdom
- Origin Free Text
- Pack Type: Re-Closable Packaging
- 11 Servings
Preparation and Usage
Recipe idea - Pea & Ham Soup
Ingredients: (Serves 4)
400g Great Scot Marrowfat Peas
6 Smoked Streaky Bacon Rashers, diced
1 Onion, diced
900ml Vegetable Stock
200g Ham, diced
150ml Single Cream
3tbsp Fresh Mint, chopped
1. Soak & cook the marrowfat peas to the on pack instructions.
2. Place the bacon & onion into a large saucepan, over a medium heat & cook for 5 minutes or until the onion is translucent.
3. Add the cooked peas & vegetable stock, cook for 15 minutes & purée in a food processor.
4. Return to the saucepan, add the ham & cook for a further 15 minutes.
5. Stir in the cream & mint, season to taste & serve.
This pack contains approx. 11 servings
Store in a cool dry place. Once opened store in an airtight container.
Best before end: See side of pack.
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