Greens Scone Mix 280g
280g x 6 x 1
|Product:||Ready to Mix Scones|
|Product Category:||Grocery > Homebake > Cake Mixes|
- Quick and easy to make, just add egg and milk for perfect scones
- Suitable for vegetarians
Hints & Tips
For recipe ideas, and baking inspiration, visit our website: greenscakes.co.uk
Horace Green believed that baking was the most heartfelt way to show you care
He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years
Naturally baking since 1907
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Humectant: Glycerine
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Per 100g||Per scone (61g)|
|of which saturates||5.8g||3.6g|
|of which sugars||9.4g||5.7g|
|This information is based on the product made up according to the preparation instructions using a medium sized egg and semi skimmed milk|
- Suitable for Vegetarians
- Contains Wheat
- Recycling Info: Recyclable Carton
- Pack Type: Box
- 6 Servings
Preparation and Usage
All you need is...
1 medium egg
Flour for dusting
Prep' time 25
Bake time 12
Get ready to bake!
To prepare the scone mixture...
1 Pre-heat oven to 220°C (190°C for fan assisted oven) / 425°F / Gas Mark 7. Lightly grease a baking tray and set aside.
2 Empty the scone mix into bowl. Mix the egg and 70ml ( 4 1/2 tablespoons) of milk together. Reserve 2 teaspoons for glazing (see Step 4) and then add the remaining liquid to the scone mix. Stir with a wooden spoon until a smooth dough is formed.
3 Roll the dough onto a lightly floured surface to approximately 2cm (3/4") thickness. Cut into 6 scones using a 6cm (2 1/2") cutter or use the rim of a drinking glass as a template to cut round. Place onto greased baking tray.
4 Brush the tops of the scones with the remaining egg/milk mixture to glaze. Leave to rise for 10 minutes at room temperature.
To bake to perfection...
5 Bake in the centre of the oven for 10-12 minutes until golden brown.
6 Serve with fresh cream and jam.
Why not try adding?
Raisins or sultanas, or chocolate chips for some tasty alternatives.
Store in a cool, dry place.
PO Box 1246,
Kerry Foods Ltd.,
Recommended for you
The image and product information have been prepared for illustration and information purposes only and may differ from that shown. Whilst Bestway/Batleys use reasonable endeavors to ensure that the product information presented is accurate and up to date it does not accept any liability for any information which may not be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredients or nutritional information you should consult the manufacturer, whose contact details will appear on the packaging or label. Where there is a link to a third party's website for further information on the product, please note that Bestway/Batleys have no control over and no liability for the contents of that website. Bestway/Batleys accept no liability or responsibility whatsoever for any other web sites which may be accessed through the Bestway/Batleys websites. Bestway and Batleys are reliant upon third parties for much of the information provided and reserve the right to change data, references and product specifications at any time. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Bestways/Batleys prior consent, nor without due acknowledgement.