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Stork Packet Block

Stork Packet Block

250g x 20 x 1

Product:75% vegetable fat spread
RSP:£0.99
POR:16.72%
Pack Size:250g
Product Code:54307
VAT Code:Exempt
Brand:Stork
Product Category:Chilled & Fresh Foods > Dairy & Eggs > Butter & Spreads Portions
50241293
  • The secret to perfect biscuits
  • Suitable for vegetarians

 

Unilever is committed to sustainable palm oil.

 

Product Marketing

Helping Britain Bake since 1920

75% Vegetable Fat Spread

Stork Block. Perfect for Cookies, Biscuits and Pastry. Also great for use in cooking, as a lower-fat yet flavoursome alternative to cooking butter.

Golden scones. Radiant cakes. Biscuits with a wholesome glow. Home baking tastes even better when it's made with Stork. Enriched with essential vitamins and containing just the right fat content for baking, Stork has been a staple in kitchens for 90 years.

Rub into flour to make a dough that's easy to handle and rolls out without cracking– the secret to a beautiful batch of scones and short crust pastry that's perfectly short, crisp and flaky. You can also cream Stork block with sugar for feather-light fairy cakes, and its firm texture is especially good for rich fruitcakes, helping to keep the dried fruit evenly distributed. It can be a tad too firm to use straight from the fridge, so work with packet Stork at room temperature unless the recipe says otherwise.

The secret to a perfect Cookie:

Ingredients:
200g Stork block
250g plain flour + extra for dusting
1 level teaspoon baking powder
100g caster sugar
2 large egg yolks

Preheat oven to 190°C, 170°C fan oven, Gas mark 5. Cut the Stork into small pieces. Sieve the flower and baking powder into a large bowl. Add the sugar, egg yolks and Stork and mix with a wooden spoon, hand mixer or cold hands quickly into a stiff dough (don’t mix for too long!). Wrap the dough in cling film and leave to rest and chill for 30 minutes in the fridge. Dust the work surface with a little flour and roll out the dough until it is about 5mm thick. Cut out shapes with a sharp knife or cookie cutters and place on the baking sheet lined with baking paper. Fold the dough scraps together, roll them out and cut out more shapes. Bake in the preheated oven for 15-20 minutes until cooked and lightly browned. Leave the cookies to cool on the baking sheet. Dust the cookies with icing sugar.

Also great for Flapjacks, Muffins and Pastry.

For delicious creamy icing, use Stork with Butter.

Margarine contains 80% fat, whereas our Stork baking spread contains less than 80% fat and are therefore is classified as vegetable fat baking spread, not a baking margarine.

Contains less fat than butter.

Unilever is committed to sustainable palm oil.

Manufacturer Marketing

By Appointment to Her Majesty The Queen Manufacturers of Food and Household Products, Unilever UK Limited, Leatherhead, Surrey, KT22 7GR

Ingredients

Vegetable Oils in Varying Proportions (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Colour (Carotene), Vitamin A and D, Flavourings

 

Nutritional Information

Per 100gPer portion**%* per portion**
Energy 2777kJ/668kcal278kJ/67kcal3%
Fat 75g7.5g11%
of which saturates 26g2.6g13%
Carbohydrates<0.5g<0.5g<1%
of which sugars <0.5g<0.5g<1%
Protein <0.5g<0.5g<1%
Salt 1.5g0.15g3%
Vitamin A 800 u00b5g (100% NRV)80 u00b5g (10% NRV) 
Vitamin D 7.5 u00b5g (150% NRV)0.75 u00b5g (15% NRV) 
NRV = Nutrient Reference Values
*% of Reference intake of an average adult (8400kJ/2000kcal)
** 1 portion = 10g (pack contains 25 portions)

 

Additional Information

  • Suitable for Vegetarians
  • Pack Type: Overwrap
  • 25 Servings

 

Preparation and Usage

Also great for Flapjacks, Muffins and Pastry

1 portion = 10g (pack contains 25 portions)

Storage

Keep refrigerated
Stork can be frozen for up to 3 months (defrost in refrigerator)

 

Manufacturer's Address

Unilever UK,
Freepost ADM 3940,
London,
SW1A 1YR.

Unilever Ireland,
20 Riverwalk,
Citywest,
Dublin 24.

 

 

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The image and product information have been prepared for illustration and information purposes only and may differ from that shown. Whilst Bestway/Batleys use reasonable endeavors to ensure that the product information presented is accurate and up to date it does not accept any liability for any information which may not be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredients or nutritional information you should consult the manufacturer, whose contact details will appear on the packaging or label. Where there is a link to a third party's website for further information on the product, please note that Bestway/Batleys have no control over and no liability for the contents of that website. Bestway/Batleys accept no liability or responsibility whatsoever for any other web sites which may be accessed through the Bestway/Batleys websites. Bestway and Batleys are reliant upon third parties for much of the information provided and reserve the right to change data, references and product specifications at any time. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Bestways/Batleys prior consent, nor without due acknowledgement.

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