Chef Jus De Veau Lie
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|Product:||Thickened Veal Jus Powder|
|Product Category:||Grocery > Homebake > Suet Batter & Pancake Mixes|
- Makes 15L
- Add to cold or boiling water
Additional Pack Information
Each 100ml serving (as prepared) contains:
Calories 22 = 1%, Sugars 0.6g = 1%, Fat 0.7g 1%, Saturates 0.2g = 1%, Salt 0.8g = 14% of an adult's guideline daily amount*.
*GDAs are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.
MAKES 15 LITRES.
A premium, versatile and easy to use culinary solution created by chefs for delicate colour and balanced flavour.
Corn Starch, Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Flavourings, Wheat Flour, Vegetables (Onion, Tomato), Veal Meat 3.8%, Sunflower Oil, Chicory Extract, Colour (Plain Caramel), Beef Meat Extract, Thickener (Guar Gum), Garlic, White Wine Extract, Antioxidant (Rosemary Extract)
|Per 100 g||Per servingu2020||%RI*|
|of which: saturates||1.0g||0.1g||1%|
|of which: sugars||12.8g||0.8g||1%|
|*Reference Intake of an average adult (8400kJ/2000kcal)|
|Makes 150 servings|
|u2020100ml fond (prepared according to instructions)|
- May Contain Celery
- May Contain Eggs
- May Contain Milk
- Contains Wheat
- Pack Type: Tub
- 150 Servings
Preparation and Usage
To make your veal jus, whisk the powder into cold or boiling water, bring to the boil and simmer gently for 3 minutes, stirring occasionally.
Product: 60g, Water 1L, Yield 1L
Product: Whole tub 15L, Yield 15L
Product: 30 g, Water 1L, Yield 1L
Product: Whole tub 30L, Yield 30L
Dissolves easily in boiling water Bain-marie and freeze-thaw stable
Ideas and Inspiration
Create classics such as rich Bordelaise style sauce Whisk into casseroles or stocks to boost the flavour
Stir straight into dishes to thicken and add body
Use to enhance flavour in long slow cooked dishes
Sprinkle dishes to season
Makes 150 servings
Store in a cool, dry place and keep tightly closed after use.
Best before end: see below.
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