Chef Jus De Veau Lie
900g x 1
|Product:||Thickened Veal Jus powder|
|Product Category:||Grocery > Homebake > Suet Batter & Pancake Mixes|
- Makes 15L
- Low fat as prepared
Contact us on 0800 742 842 to arrange your free sample
Additional Pack Information
Each 100ml serving (as prepared) contains:
Calories 22 = 1%, Sugars 0.6g = 1%, Fat 0.7g 1%, Saturates 0.2g = 1%, Salt 0.8g = 14% of an adult's guideline daily amount*.
*GDAs are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.
MAKES 15 LITRES.
Discover a new generation of stocks and jus
Our unique Flake range combines our culinary expertise and technology to produce consistent quality stocks and jus. Flakes dissolve better than powder and can be used to add authentic flavour to your dishes.
New generation in flakes
A truly creative ingredient, ideal for all sauces, meat crust, pannés, jellies and marinades. Boost your creativity by ordering your free sample*
*Whilst stock last.
Range includes Veal, Chicken, Beef, Duck, Pork and Lamb
Potato Starch, Salt, Chicken Fat, Vegetables (Onion, Tomato), Modified Maize Starch, Yeast Extract, Maltodextrin, Glucose Syrup, Flavourings, Sugar, Veal Meat (3.8%), Wheat Flour, Beef Extract, Thickener (Guar Gum), Chicory Extract, Garlic, Colour (Ammonia Caramel), White Wine Extract, Pepper Extract, Antioxidant (Extract of Rosemary)
|Per 100g||Per Servingu2020||%RI*|
|Energy||1560 kJ||94 kJ|
|370 kcal||22 kcal||1%|
|of which: saturates||3.2g||0.2g||1%|
|of which: sugars||10.2g||0.6g||<1%|
|*Reference Intake of an average adult (8400kJ/2000kcal)|
|Makes 150 serving|
|u2020100ml fond (prepared according to instructions)|
- Low Fat
- May Contain Celery
- May Contain Eggs
- May Contain Milk
- Contains Wheat
- Pack Type: Tub
- 150 Servings
Preparation and Usage
To make your veal stock whisk the powder into cold or boiling water, bring to the boil and simmer gently for 3 minutes, stirring occasionally.
As a jus
Product: 60g, Water 1 L, Yield 1 L
Product: Whole Tub, Water 15 L, Yield 15 L
An ideal base for poaching, soups, risottos and sauces.
Dissolves easily in boiling water
Makes 150 serving
Store in a cool dry place and keep tightly closed after use.
Freeze thaw stable
Best Before End: See Below
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