Product on Promotion until 30th April 2018
Oxford Landing Merlot 75cl
75Cl x 1Buy a case of 6 of this product and save! »
|Product:||Merlot - Red Australian Wine|
|Brand:||Oxford Landing Estates|
|Product Category:||Beers, Wines & Spirits > Red Wine > Australian & New Zealand|
- Wine of South Australia
- Estates grown and bottled
- Vegan friendly
This soft, silky Merlot is a generous wine, brimming with the sweetness of cherries and plums.
Oxford Landing is family owned and is committed to making varietal wines that are great value for money. This juicy Merlot has soft tannin with a hint of vanillin oak.
Wyndham Hill Smith found Oxford Landing in 1958 on the banks of the River Murray, South Australia. The winery has matured into one of Australia's most innovative viticultural estates, delivering flavours that reflects the unique vineyard terroir. Oxford Landing vineyard near the South Australian town of Waikerie is an idyllic place, distinguished by clear blue skies, rich red soil and sunshine - the perfect environment for growing grapes. The grapes are from select fruit parcels on the Oxford Landing block. Warm fermentation allows the best extraction of fruit flavours and tannins for this style of wine. This is a bright and friendly wine that is also very affordable... light to medium-bodied, with vibrant raspberry fruit flavours, nice, fresh acidity and soft tannins.." Toni Paterson MW, December 2007.
Oxford Landing Estates is family-owned and committed to making varietal wines that are great value for money. Wyndham Hill-Smith founded Oxford Landing in 1958 on the banks of the River Murray, South Australia. The winery has matured into one of Australia's most innovative viticultural estates, delivering flavours that reflect the unique vineyard terroir.
- Suitable for Vegans
- Suitable for Vegetarians
- Contains Sulphur Dioxide/Sulphites
- Country of Origin: Australia
- Origin Free Text
- Pack Type: Bottle
Preparation and Usage
Serve at room temperature
Where possible store in a cool dark place.
Oxford Landing Estates,
Oxford Landing Rd,
South Australia 5330.
Negociants, U.K. Ltd,
|Tasting Notes||Enticing aromas of milk chocolate and raspberries with subtle cedar and spices. Great with roast lamb, rosemary and garlic.|
|Storage Instructions||To enjoy this wine at its best, drink within 2 years of purchase.|
|Country of Origin||Australia|
|Producer||Oxford Landing Estates|
|Vinification Details||The grapes are from selected fruit parcels on the Oxford Landing block. Warm fermentation allows the best extraction of fruit flavours and tannins for this style of wine.|
|History||Oxford Landing Estates is family-owned and committed to making varietal wines that are great value for money. Wyndham Hill Smith founded Oxford Landing in 1958 on the banks of the River Murray, South Australia. The winery has matured into one of Australia's most innovative viticultural estates, delivering flavours that reflect the unique vineyard terroir.|
|Regional Information||Oxford Landing Estates Merlot is grown on the banks of the Murray River on a range of red sandy soils over limestone. The vines have been strategically planted on well drained sites to produce vines with low yields.|
Per bottle 750ml = 9.0 units
Per glass 125ml = 1.5 units
UK Government recommends adults do not regularly exceed:
Men 3 - 4 units a day
Women 2 - 3 units a day
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