Wolfblass Yellow Rose 75cl
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|Product:||Rosé Australian Wine|
|Product Category:||Beers, Wines & Spirits > Rose Wine > Australian & New Zealand|
- Wine of South Australia
Deep red and full-bodied, this quality Shiraz boasts flavours of dark plums complemented by attractive, spicy oak.
Showcasing the Wolf Blass winemaking teams commitment to premium winemaking, the Yellow Label range offers premium, wines from South Australia epitomising quality, character and consistency.
Wolf Blass Wines is one of Australia's greatest success stories. From a humble tin shed in the legendary Barossa Valley in 1966, Wolf Blass has grown to become one of Australia's most successful and awarded winemakers. Fruit for this wine is sourced from premium grape growing regions in South Australia. The wine was femented in a mixture of stainless steel and oak barrels before being transferred to oak casks for a limited time to mature before blending and bottling. "A little old-fashioned with its leather and syrup notes, but it is a wine that a lot of people still identify with." Matthew Jukes - May 2008.
- Contains Sulphur Dioxide/Sulphites
- Country of Origin: Australia
- Origin Free Text
- Pack Type: Bottle
Preparation and Usage
Perfect with Lamb fillets and rosemary mashed potatoes.
This wine can be enjoyed now or carefully stored for up to 3 years from purchase
Wolf Blass Wines,
Treasury Wine Estates EMEA Limited,
70 London Road,
|Tasting Notes||Deep red and full-bodied, this quality Shiraz boasts flavours of dark plums complemented by attractive, spicy oak.|
|Serving Suggestion||Perfect with Lamb fillets and rosemary mashed potatoes.|
|Storage Instructions||This wine is ideal for drinking now but can be kept for up to 3 years|
|Country of Origin||Australia|
|Producer||Wolf Blass Wines|
|Vinification Details||The wine was femented in a mixture of stainless steel and oak barrels before being transferred to oak casks for a limited time to mature before blending and bottling.|
|History||Wolf Blass Wines is one of Australia's greatest success stories. From a humble tin shed in the legendary Barossa Valley in 1966, Wolf Blass has grown to become one of Australia's most successful and awarded winemakers.|
|Regional Information||Fruit for this wine is sourced from premium grape growing regions in South Australia.|
9.4 UK Units per bottle
Please Drink Responsibly
UK Chief Medical Officers recommend men do not regularly exceed 3-4 units daily and women, 2-3 units daily
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