Mcd Pln Muffin Mix Usa 3
3.5Kg x 1
|Product:||Plain Muffin Mix|
|Product Category:||Grocery > Homebake > Cake Mixes|
- Just add water
- FSA 2017 compliant
- No artificial flavours
- No added colours or preservatives
For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk
Help Support Kids Company
Premier Foods has joined forces with Kids Company, a charity that provides practical, emotional and educational support to vulnerable inner-city children. Every McDougalls pack sold will contribute to our donation to the charity.
Kids Company registered charity number: 1068298
For more information visit www.premierfoodservice.co.uk
Additional Pack Information
Makes 84 x 60g portions
FSA 2017 compliant*
*Based on Government salt targets 2017. (as per 100g as per make up instructions)
McDougalls range of flour-based mixes caters for all your sweet & savoury needs.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Maize Starch, Dried Egg, Skimmed Milk Powder, Dextrose, Wheat Fibre, Raising Agents (E450, E500), Whey Powder (from Milk), Stabiliser (E415), Flavouring
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
May also contain soya
No added colours or preservatives
|Per 100g as sold||Per 100g as per make up instructions with water & oil||Per 100g as per make up instructions with water|
|of which saturates||4.3g||4.0g||3.3g|
|of which sugars||28.8g||21.3g||22.4g|
|*Based on Government salt targets 2017. (as per 100g as per make up instructions)|
- Suitable for Vegetarians
- Contains Eggs
- Contains Milk
- Contains Wheat
- May Contain Soya
- Free From Artificial Flavours
- Recycling Info: Mixed Material - Not Currently Recycled Bag
- Pack Type: Bag - Paper
Preparation and Usage
Dry mix: 1kg; Oil & water: 120ml & 330ml; Water only: 400ml; Approx portions 60g (2oz): 24
Dry mix: Whole Bag 3.5kg; Oil & water: 420ml & 1.15L; Water only: 1.4L; Approx portions 60g (2oz): 84
Dry mix: 1lb; Oil & water: 2fl oz & 5fl oz; Water only: 6fl oz; Approx portions 60g (2oz): 12
Dry mix: Whole Bag 7lb 1l oz; Oil & water: 15fl oz & 2pts 1fl oz; Water only: 2pts 9fl oz; Approx portions 60g (2oz): 84
For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make up instructions.
1. Add the correct amount of cold water and oil (or water only) to the mixing bowl and add the weighed out McDougalls Plain Muffin Mix.
2. Select the beater mixing attachment and blend on Slow for 2 minutes. Scrape down, then mix on Medium speed for a further 4 minutes.
3. Scale at 60g (2oz) into muffin cases. Allow the batter to rest for 15 minutes before placing in the oven. Bake in a preheated oven at 170°C/325°F/Gas Mark 3 for 20-25 minutes.
Useful hints and tips...
McDougalls Muffins can be made using oil & water or just water for a 'healthier' muffin. Check make up instructions on back of pack.
For ease of portioning, use either an ice cream scoop or piping bag.
As a guide 10% to 15% of added ingredients are ideal.
By allowing the batter mix to rest before baking you get a more consistent cracking on the surface.
The baked muffins are freeze/thaw stable.
For best results once opened, keep bag tightly closed and use within 2 months.
Store in a cool dry place. Keep bag tightly closed after part use.
Best before end: see back of pack.
The Premier Foods Group,
PO Box 66093,
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