Product on Promotion until 31st December 2017
Paxo Stuffing All
2.5Kg x 1
|Product:||Sage & Onion Stuffing Mix|
|Product Category:||Grocery > Gravy Stuffing & Sauce Mixes > Stuffing Mixes & Breadcrumbs|
- Low fat and sugar
- Makes up to 265 stuffing balls
- No added MSG
- No artificial colours or preservatives
- Suitable for vegetarians
For recipes visit www.premierfoodservice.co.uk
Additional Pack Information
Per 34g Serving 39 Calories, 0.6g Fat, Salt Equivalent 0.29g
Paxo stuffing mix is perfect for professional caterers, delivering consistent results every time. It can be used for all meats in a variety of ways - as stuffing balls, tray baked, as a coating for chicken breasts or even as a seasoning, flavouring or thickener.
Paxo was fist made back in 1901 by the butcher John Crampton, in Eccles, Manchester, to help his customers make their meals a bit more special. For over 100 years, we've carried on his tradition by bringing you the stuffing which has been tried, tested and loved for generations.
As the stuffing experts, we've always ensured we stay ahead of the rest. Our chefs have made sure that our stuffing remains the favourite, and true to Crampton's legacy, it contains no colours or preservatives. We're sure that the Paxo flavour will continue to impress you and your customers, time after time.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Salt, Dried Sage (1.5%), Dried Parsley, Barley Malt Extract
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Produced in a factory which handles milk
No added MSG
|(cooked as per instructions on pack) Per 100g||(cooked as per instructions on pack) Per stuffing ball (34g)|
|of which Saturates||0.6g||0.2g|
|of which Sugars||1.2g||<0.5g|
|This pack makes approximately 265 stuffing balls|
- Suitable for Vegetarians
- Low Fat
- Low on sugar
- May Contain Celery
- May Contain Milk
- Contains Wheat
- Contains Barley
- Free From Artificial Colours
- Free From Artificial Preservatives
- Free From Added MSG
- Recycling Info: Mixed Material - Not Currently Recycled Bag
- Pack Type: Bag - Paper
- 265 Servings
Preparation and Usage
Instructions for Use as a Stuffing
Place the required amount of Paxo in to a mixing bowl along with the correct amount of boiling water and stir well.
For indulgent stuffing, add 10g of butter per 100g of stuffing mix when stirring.
Allow to stand for 15 minutes.
Either spread into a greased ovenproof dish, and bake at 220ºC / 425ºF / Fan 200ºC / gas mark 7 for 25-30 minutes, or form the stuffing into balls and place onto a greased baking tray, and bake at 220ºC / 425ºF / Fan 200°C / gas mark 7 for 20-25 minutes.
Approximate Yield Guide
(Cooked as per instructions)
Weight of Paxo: 100g, Boiling Water: 300ml, Number of Portions*: 11
Weight of Paxo: 500g, Boiling Water: 1.5 litres, Number of Portions*: 53
Weight of Paxo: Whole Pack, Boiling Water: 7.5 litres, Number of Portions*: 265
* Based on a 40g uncooked, 34g cooked weight.
Left over made-up stuffing should not be re-heat or re-used.
Add 2 chopped rashers of crispy cooked bacon to the stuffing mix and use for a topping or a filling for chicken breasts.
Spoon prepared stuffing into large field mushrooms, top with grated cheese and bake in the oven.
Mix prepared stuffing with herbed or garlic soft cheese and use to stuff field or button mushrooms before baking in the oven.
This pack makes approximately 265 stuffing balls
Store in a cool dry place. Close bag tightly after use.
Left over made-up stuffing should not be re-heated or re-used.
Freepost Premier Foods.
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