Mcd Fish Batter Mix
3.5Kg x 1
|Product:||Fish Batter Mix|
|Product Category:||Grocery > Homebake > Suet Batter & Pancake Mixes|
- Just add water
- FSA 2012 compliant
- No artificial colours
- No added preservatives
- Suitable for vegetarians
Help support kids company
Premier Foods has joined forces with Kids Company, a charity that provides practical, emotional and educational support to vulnerable inner-city children. Every McDougalls pack sold will contribute to our donation to the charity.
Kids Company registered charity number: 1068298
For more information visit www.premierfoodservice.co.uk
For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk
Additional Pack Information
FSA 2012 Compliant*
*Based on government salt targets 2012 (as per 100g as per make up instructions)
McDougalls range of flour-based mixes caters for all your sweet and savoury needs.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (E450, E500), Salt, Colours (E160b, E161b)
Allergy advice: For allergens, including Cereals containing gluten, see ingredients on bold
May also contain egg, milk and soya
No added preservatives
|Per 100g as sold||Per 100g as per make up instructions|
|of which saturates||0.3g||0.1g|
|of which sugars||<0.5g||<0.5g|
|*Based on Government salt targets 2012. (as per 100g as per make up instructions)|
- Suitable for Vegetarians
- May Contain Eggs
- May Contain Milk
- Contains Wheat
- May Contain Soya
- Free From Artificial Colours
- Recycling Info: Mixed Material - Not Currently Recycled Bag
- Pack Type: Bag - Paper
- 172 Servings
Preparation and Usage
Dry mix: 1kg, Approx water: 1.8L, Approx portions (57g/2oz): 49
Dry Mix: Whole Bag 3.5kg, Approx water: 6.2L, Approx portions (57g/2oz): 172
Dry Mix: 1lb, Approx water: 1pt 8 fl oz, Approx portions (57g/2oz): 22
Dry Mix: Whole Bag 7lb 11oz, Approx water: 10pt 18 fl oz, Approx portions (57g/2oz): 172
For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make up instructions.
1. Add the correct amount of cold water to the mixing bowl and add the weighted out McDougalls Fish Batter Mix.
2. Select the whisk mixing attachment and whisk for approx 30 seconds on a Slow speed. Scrape down then whisk on Medium speed for a further 3 minutes until a creamy batter is formed.
3. Pat dry the surface of the food to be covered, toss in flour, then coat with the batter. Fry at 180ºC/350ºF for 4-5 minutes until golden brown.
Useful hints and tips...
For best results mix with cold water and chill for at least one hour before using.
For a traditional beer batter use beer or lager instead of water.
Suitable for coating sweet and savoury foods - fruit or vegetables.
For a flavoured batter add spice such as - cumin, curry powder, cinnamon, paprika or nutmeg.
Dip fish in seasoned flour before you batter to give a more even coating.
Appliances may vary, times and temperatures given as guideline only.
Makes 172 x 57g Portions
Store in a cool dry place. Keep bag tightly closed after part use.
Best before end: see back of pack.
The Premier Foods Group,
PO Box 66093,
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