Uncle Bens Long Grain Rice
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|Product:||Long Grain Rice|
|Product Category:||Grocery > Dried Veg Rice & Pulses > Rice Long Grain|
- Serves 50
- Gluten free
Additional Pack Information
Each serving of 50g contains: kcal 172 9%, Sugars 0.3g <1%, Fat 0.6g <1%, Saturates 0.02g <1%, Salt 0g <1% of an adult's guideline daily amount
Uncle Ben's® Parboiled long grain rice offers consistent quality of separate grains. The unique patented process delivers a better tasting and lighter texture, whiter rice. Thanks to it's flexibility in cooking time and method, this long Grain rice is perfect every time.
Parboiled Long Grain Rice
|per 100g of cooked rice||**per cooked portion (%*)|
|Energy||664kJ / 157kcal||996kJ / 236kcal (12%)|
|of which saturates||0.0g||0.0g (0%)|
|of which sugars||0.2g||0.3g (< 1%)|
|**(based on 50g dry rice)|
|*Reference intake of an average adult (8400kJ/2000kcal)|
- Free From Gluten
- Country of Origin: Belgium
- Origin Free Text
- Pack Type: Bag - Plastic
- 50 Servings
Preparation and Usage
For the best results, cook our Uncle Ben's® rice using the total water absorption method. This ensures that all of the flavours of the rice are retained for perfect rice every time.
Absorption in steam oven Pour 1 volume rice and 2 volumes water into the tray Cook without lid for 25 - 35 minutes at 100°C, until all water is absorbed.
Pilaf cooking: Glaze 1 volume rice in a little hot oil. Add 2.5 volumes of water. Cook until all liquid is absorbed.
Quick cooking: Cook the rice in a large amount of boiling water for 10 minutes.
Store at room temperature under dry conditions.
Mars Food UK Ltd.
Mars Foods Ireland Limited,
PO Box 3856,
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