Gluten Free Self Raising White Flour
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|Product:||A blend of naturally gluten free flours|
|Product Category:||Grocery > Homebake > Flour & Atta|
- Home baking
- Gluten free
- Kosher - KLBD, Parve
You can visit freee-foods.co.uk for more recipe inspiration and browse our award winning Freee breakfast cereals, pasta, cookies and flapjacks.
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
I love baking so when my gluten free cakes needed to pass the family taste test I created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free Self Raising White Flour still makes family favourites today.
Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of Freee baking with our back of pack recipes.
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)
|of which saturates||0.3g|
|of which sugars||0.4g|
- Free From Gluten
- Country of Origin: United Kingdom
- Packed In: United Kingdom
- Origin Free Text
- Packaging material: paper
- Pack Type: Bag - Paper
To keep your flour as its best, roll down the top after use and store in a cool dry place.
Best before: see top.
FREEE by Doves Farm,
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