Greens Pancake Mix PM £1
232g x 6 x 1
|Product:||Ready to Mix Pancakes|
|Product Category:||Grocery > Homebake > Suet Batter & Pancake Mixes|
- Quick and easy to make, just add egg and water for perfect pancakes
- No artificial colours
- No hydrogenated oils
- No artificial flavours
- No preservatives
- Suitable for vegetarians
Hints & Tips
For recipe ideas and baking inspiration, visit our website: greenscakes.co.uk
Naturally baking since 1907
Horace Green believed that baking was the most Heartfelt way to show you care
He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years
Pancake Mix: Wheat Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whey Powder (Milk), Lactose (Milk), Skimmed Milk Powder, Salt
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Per 100g||Per (57g) serving|
|of which saturates||0.7g||0.4g|
|of which sugars||5.0g||2.8g|
|This information is based on the product made up according to the preparation instructions using a medium sized egg and 35mls of vegetable oil|
|Per serving calculated as one pancake|
- Suitable for Vegetarians
- Contains Milk
- Contains Wheat
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Preservatives
- Recycling Info: Card - Widely Recycled Carton
- Carton recyclable
- Pack Type: Carton
- 10 Servings
Preparation and Usage
All you need is...
1 medium egg
35ml (7 teaspoons) of oil for frying
Dare to the flip?
Get Ready to Flip!
To Mix up the Batter...
Mix 500ml (17 fl.oz) of cold water, an egg and the pancake mix together. Beat into a smooth batter.
To Cook to Perfection...
1 Heat 1 teaspoon (5ml) of oil in a 20cm (8") non-stick frying pan until just smoking hot.
2 Swirl the oil around the pan until the base is covered.
3 Pour 70-80ml of batter into the centre of the pan and roll around gently to cover base.
4 Turn the pancake carefully with a spatula, or flip if you dare!
Cook both sides until golden brown.
5 Repeat using ½ - 1 teaspoon of oil per pancake, until all the batter has been used.
Not Just for Sugar and Lemon!
Why not try a savoury twist on our classic pancakes? Just roll the pancakes around your favourite cooked filling and pop in a hot oven for a few minutes to warm through.
Store in a cool, dry place
Kerry Foods Ltd.,
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