Bat Curry Sauce
2.5Kg x 1
|Product:||Curry Sauce Mix|
|Product Category:||Grocery > Gravy Stuffing & Sauce Mixes > Sauces Mixes|
- Makes 12.75 litres
- Suitable for vegetarians
For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk
Water, Tomatoes (15%), Apple (9%), Onion (8%), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Raisins (2%), Herbs & Spices (1.5%), Salt, Vegetable Oils (Sunflower, Palm), Yeast Extract (contains Barley), Garlic, Flavour Enhancers (E621, E635), Celery Seed, Acid (E330), Flavourings, Acidity Regulator (E331), Colour (E150c)
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Per 100g as sold|
|Energy||1412kJ / 335kcal|
|of which saturates||0.8g|
|of which sugars||37.7g|
|This pack makes approximately 12.75 litres|
- Suitable for Vegetarians
- Contains Celery
- May Contain Eggs
- May Contain Milk
- May Contain Mustard
- Contains Wheat
- Contains Barley
- May Contain Soya
- Recycling Info: Plastic - Check Local Recycling Lid
- Recycling Info: Plastic - Check Local Recycling Tub
- Pack Type: Tub
Preparation and Usage
Ensure ingredients of the pack are thoroughly mixed before taking out the amount required, as settling may occur during transit.
For Part Use Of Tub - To Make One Litre
Measure out approx 200g (7oz) of Curry Sauce mix. Mix with 1 litre (approx 1 3/4 pints) of cold water. Bring to the boil stirring continuously and simmer for 15 minutes stirring occasionally.
To Use The Whole Tub
Mix the contents to a smooth paste with 3 litres (approx 5 1/4 pints) of cold water. Mix into 9 litres (approx 15 3/4 pints) of boiling water. Bring back to the boil and simmer for 15 minutes, stirring occasionally. Makes approx 12.75 litres (22 1/2 pints).
Add cooked chicken, cream and almonds.
This pack makes approximately 12.75 litres
Store in a cool, dry place.
Do not purchase if open or torn.
The Premier Foods Group,
PO Box 66093,
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