Jus-Rol Puff Pastry
1.36Kg x 1
|Product:||Frozen uncooked puff pastry block.|
|Product Category:||Frozen Foods > Pies Pasties & Quiches > Quiches & Pasties|
- No added colours, preservatives or flavourings
- Suitable for vegans
- Vegetarian Society approved
For inspiring ideas visit www.jusrolprofessional.co.uk
Deliciously flaky Jus-Rol™ Puff Pastry is ideal for many a sweet or savoury dish and may be used for pies, tarts, strudels, sausage rolls, en croutes etc.
Pastry to be proud of™
Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Margarine (Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Salt
Allergy advice: For allergens, see ingredients in bold
No added colours, preservatives or flavourings
|Per 100g||Per portion (50g)||%*|
|of which saturates||12.0g||6.0g||30%|
|of which sugars||0.7g||0.4g||<1%|
|Reference intake of an average adult (8400kJ/2000kcal)|
- Suitable for Vegans
- Suitable for Vegetarians
- Contains Wheat
- Country of Origin: United Kingdom
- Origin Free Text
- Pack Type: Box
- 30 Servings
Preparation and Usage
Preparing your Pastry
Ensure that the pastry is thoroughly defrosted before use.
1. Thaw at room temperature for approximately 2 hours.
Alternatively thaw overnight in a refrigerator and stand at room temperature for 15-20 minutes before use.
2. Lightly flour both the work surface and pastry before rolling to required thickness. Allow to stand for 5 minutes to help reduce shrinkage.
3. Bake in a preheated oven at 220ºC (200ºC for an assisted ovens)/425ºF/Gas Mark 7, or at the temperature required by your recipe.
Hints and Tips
For a very simple dish, cut rolled out pastry into rectangles approx. 15cm x 10cm and top with roasted vegetables plus crumbled feta cheese leaving a good 2cm border all around then bake and serve with salad or vegetables.
This block of Jus-Rol™ pastry may be rolled out to typical sheet sizes either approximately 120cm x 30cm (47'' x 12'') or approximately 71cm x 51cm (28'' x 20''). As a guide, depending on which size of sheet is used, each block will yield the approximate quantities of the pastry items listed below.
Item: Multi-portion pie tops 23cm (9'') square, Approx. Yield: Up to: 6
Item: Turnovers and individual pie tops 13cm (15'') square, Approx. Yield: 20
Item: Pastry rounds 15cm (6''), Approx. Yield: 14
Item: Mille Feuilles, 4 total products, ie. 12 layers each 13cm x 23cm (5'' x 9''), Approx. Yield: 12
Item: Palmiers (based on 23cm (9'') squares), Approx. Yield: 54 singles/27 pairs
Item: Cream Slices (based on 10cm x 5cm (4'' x 2'') slices), Approx Yield: 70 pieces/35 slices
Item: Sausage Rolls, Approx. Yield: 70 5cm (2'') or 35 10cm (4'') rolls
Each block (1.5kg) provides 30 portions
Keep frozen at -18ºC.
Do not refreeze once defrosted.
Once defrosted use within 24 hours.
Max Temp °C: -18
General Mills UK Ltd,
P.O. Box 363,
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