Product on Promotion until 30th April 2018
Maggi Soup Mushroom
2Kg x 1
|Product:||Dehydrated Wild Mushroom Soup|
|Product Category:||Grocery > Soup > Packet Soups|
- Meets 2012 responsibility deal salt targets
- HVO free
- Contains sunflower oil
- Low fat as prepared
- No artificial colours or preservatives
- Suitable for vegetarians
For more information, visit www.nestleprofessional-sustainability.co.uk
For more delicious recipe ideas, visit www.maggi.co.uk
Additional Pack Information
Each serving contains Calories 33 2%, Sugars 0.5g 1%, Fat 0.3g <1%, Saturates 0.1g <1%, Salt 1.08g 18% of an adult's guideline daily amount*
*GDA are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.
Care for The Environment
Our lid and tub are both Recyclable and can be placed in the Plastic recycling stream.
This re-usable and re-sealable Maggi tub is freezer and dishwasher safe. Ensure tub is fully clean and dry before re-use and apply new best before date.
As prepared, this versatile soup is low in fat and meets Government Responsibility Deal 2012 salt targets.
Look out for other varieties: Tomato, Potato & Leek, Minestrone, Thick Country Vegetable, Chicken, Asparagus.
Wheat Flour, Starch, Whey Powder (from Milk), Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Salt, Flavourings, Mushroom (3.7%), Onion, Thickener (Guar Gum), Sunflower Oil (1%), Acid (Citric Acid), Nutmeg, Coriander, Turmeric, Caraway, White Pepper
May contain traces of egg
|Per 100g||Per 100g as preparedu2020||Per Servingu2020||%RI*|
|Energy||1425 kJ||76 kJ||141 kJ|
|336 kcal||18 kcal||33 kcal||2%|
|Fat||2.7 g||0.1 g||0.3 g||<1%|
|of which: saturates||0.6 g||Trace||0.1 g||<1%|
|Carbohydrate||58.3 g||3.2 g||5.7 g||2%|
|of which: sugars||4.9 g||0.3 g||0.5 g||<1%|
|Fibre||5.7 g||0.3 g||0.6 g||-|
|Protein||16.9 g||0.9 g||1.7 g||3%|
|Salt||10.98 g||0.60 g||1.08 g||18%|
|*Reference Intake of an average adult (8400kJ/2000kcal)|
|Makes 200 servings|
|u2020170ml soup (prepared according to instructions). Basis for 100g as prepared|
- Suitable for Vegetarians
- Low Fat
- May Contain Celery
- May Contain Eggs
- Contains Milk
- May Contain Mustard
- Contains Wheat
- May Contain Soya
- Free From Artificial Colours
- Free From Artificial Preservatives
- Care for the Environment
- Our lid and tub are both Recyclable and can be placed in the Plastic recycling stream
- This re-usable and re-sealable Maggi tub is freezer and dishwasher safe. Ensure tub is fully clean and dry before re-use and apply new best before date
- Pack Type: Tub
- 200 Servings
Preparation and Usage
Add required amount of Maggi Wild Mushroom Soup to cold water and mix to a smooth paste.
Whisk soup mixture into boiling water.
Return to boil. Cover and simmer for 5 minutes, whisking occasionally.
No of Portions: 6, Yield: 1 litre, Product: 58g, Cold Water: 250ml, Boiling Water: 750ml
No of Portions: 200, Yield: 34 litres, Product: Whole pack, Cold Water: 9 litres, Boiling Water: 25 litres
Turn you soups into something amazing with these great ideas...
Why not try pan-frying sliced chestnut mushrooms with a small handful of freshly chopped rosemary and flat leaf parsley, crushed garlic, a grind of black pepper and a grate of fresh nutmeg. Stir through the soup or serve as an extra topping along with a chunk of rosemary foccacia.
Or for a delicious garlic mushroom risotto soup, simply add some freshly crushed garlic and risotto rice. Simmer until the rice is tender then stir through a handful of freshly chopped spinach leaves at the end of cooking.
Makes 200 servings
Store in a cool, dry place.
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