Maggi Soup Mushroom
2Kg x 1
|Product Category:||Grocery > Soup > Packet Soups|
- Meets Responsibility Deal salt targets
- No artificial colours or preservatives
- Low fat as prepared
- HVO free
- Contains sunflower oil
- Suitable for vegetarians
For more information, visit www.nestleprofessional-sustainability.co.uk
For more delicious recipe ideas, visit www.maggi.co.uk
Additional Pack Information
Each serving contains Calories 33 2%, Sugars 0.5g 1%, Fat 0.3g <1%, Saturates 0.1g <1%, Salt 1.08g 18% of an adult's guideline daily amount*
*GDA are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.
Care for The Environment
Our lid and tub are both Recyclable and can be placed in the Plastic recycling stream.
This re-usable and re-sealable Maggi tub is freezer and dishwasher safe. Ensure tub is fully clean and dry before re-use and apply new best before date.
Dehydrated wild mushroom soup
As prepared, this versatile soup is low in fat and meets Responsibility Deal salt targets, helping you create healthier dishes for you customers.
Meets Responsibility Deal salt targets†
†Meets Government Responsibility Deal 2012 salt targets for soups.
Look out for our other varieties: Tomato, Potato & Leek, Minestrone, Thick Country Vegetable, Chicken, Asparagus and Oxtail.
Wheat Flour, Starch, Whey Powder (from Milk), Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Salt, Flavourings, Wild Mushrooms (3.7%), Onion, Thickener (Guar Gum), Sunflower Oil (1%), Citric Acid, Nutmeg, Coriander, Tumeric, Caraway, White Pepper
May contain traces of egg
|Per 100 g||Per 170 ml portion (as prepared)|
|Energy||1425 kJ||141 kJ|
|336 kcal||33 kcal|
|Protein||16.9 g||1.7 g|
|Carbohydrate||58.3 g||5.7 g|
|of which: sugars||4.9 g||0.5 g|
|Fat||2.7 g||0.3 g|
|of which: saturates||0.6 g||0.1 g|
|Fibre||5.7 g||0.6 g|
|Sodium||4.39 g||0.43 g|
|Salt Equivalent||10.98 g||1.08 g|
- Suitable for Vegetarians
- May Contain Celery
- May Contain Eggs
- May Contain Mustard
- May Contain Soya/Soybeans
- Free From Artificial Colours
- Free From Artificial Preservatives
- Recycling Info: Recyclable Pack
- Recycling Info: Recyclable Cap/Lid
- Pack Type: Tub
Preparation and Usage
Turn your soups into something amazing with these great ideas...
Why not try pan-frying sliced chestnut mushrooms with a small handful of freshly chopped rosemary and flat leaf parsley, crushed garlic, a grind of black pepper and a grate of fresh nutmeg. Stir through the soup or serve as an extra topping along with a chunk of rosemary foccacia.
Or for a delicious garlic mushroom risotto soup, simply add some freshly crushed garlic and risotto rice. Simmer until the rice is tender the stir through a handful of freshly chopped spinach leaves at the end of cooking.
Add required amount of Maggi Wild Mushroom Soup to cold water and mix to a smooth paste.
Whisk soup mixture into boiling water.
Return to boil. Cover and simmer for 5 minutes, whisking occasionally.
No of Portions: 6, Yield: 1 litre, Product: 58g, Cold Water: 250ml, Boiling Water: 750ml
No of Portions: 200, Yield: 31 litres, Product: Whole pack, Cold Water: 9 litres, Boiling Water: 25 litres
Store in a cool, dry place.
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