Maggi Soup Country Veg
2Kg x 1
|Product Category:||Grocery > Soup > Packet Soups|
- Low fat
- Suitable for vegetarians
For more delicious recipe ideas, visit www.maggi.co.uk
Additional Pack Information
Makes 182 portions.
Care for the Environment
Our lid and tub are both recyclable and can be placed in the plastic recycling stream.
This re-usable and re-sealable Maggi tub is freezer and dishwasher safe. Ensure tub is fully clean and dry before re-use and apply new best before date.
For more information, visit www.nestleprofessional-sustainability.co.uk
Dehydrated thick country vegetable soup.
Once prepared, this versatile soup is low in fat and saturated fat, helping you serve a healthier choice for you consumers.
Look our for our other varieties: Tomato, Potato & Leek, Minestrone, Spring Vegetable, Scotch Broth, Chicken, French Onion, Asparagus, Celery, Oxtail and Wild Mushroom.
Starch, Vegetables [Potato, Carrot, white Cabbage, Onion, Leek, Peas] (18%), Wheat Flour, Flavour Enhancer: Monosodium Glutamate, Salt, Yeast Extract, Hydrogenated Vegetable Oil, Maltodextrin, Flavourings (with Celery), Sugar, Sunflower Oil, Parsley, Lactose, Milk Protein, Citric Acid, Antioxidant: Sodium Metabisulphite
May contain traces of egg, soya and mustard
|Per 100 g||Per 170 ml portion (as prepared)|
|Energy||1491 kJ||164 kJ|
|353 kcal||39 kcal|
|Protein||1.5 g||0.2 g|
|Carbohydrate||59.7 g||6.6 g|
|of which: sugars||7.4 g||0.8 g|
|Fat||7.1 g||0.8 g|
|of which: saturates||2.9 g||0.3 g|
|Fibre||5 g||0.6 g|
|Sodium||4.1 g||0.5 g|
|Salt Equivalent||10.3 g||1.1 g|
- Suitable for Vegetarians
- May Contain Eggs
- May Contain Mustard
- May Contain Soya/Soybeans
- Recycling Info: Recyclable Pack
- Pack Type: Tub
Preparation and Usage
Add required amount of Maggi Thick Country Vegetable Soup to cold water and mix to a smooth paste.
Whisk soup mixture into boiling water.
Return to boil.
Cover and simmer for 5 minutes, whisking occasionally.
No of Portions: 6, Yield: 1 litre, Product: 66g, Cold Water: 250ml, Boiling Water: 750ml.
No of Portions: 182, Yield: 31 litres, Product: Whole pack, Cold Water: 8 litres, Boiling Water: 23 litres.
Turn your soups into something amazing with these great ideas...
Why not try serving with garlic and Parmesan croutons. Just slice and dice fresh granary or wholemeal bread, toss in olive oil with crushed garlic and grated Parmesan cheese and bake in a hot oven until crisp.
Or for a for hearty Italian style soup, add small pasta shapes and simmer until cooked through then sprinkle over freshly torn basil leaves and serve with ciabatta.
Store in a cool, dry place.
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