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Product on Promotion until 31st March 2017

Mcguigan Black Label Red 13.5percent

Mcguigan Black Label Red 13.5percent

75Cl x 1

Product:Red Australian Wine
RSP:£6.49
POR:16.98%
Pack Size:75cl
Product Code:36113
VAT Code:Standard
Brand:McGuigan
Product Category:Beers, Wines & Spirits > Red Wine > Australian & New Zealand
0764253500204 Buy 6 of this product and save!
  • Wine of South Eastern, Australia
  • International Wine Spirit Competition - IWSC Trophy 2009-2011-2012
  • International Wine Challenge - IWC Trophy 2009-2012-2013
  • James Halliday's Wine Companion - 5 Star Winery

 

#McGuiganWines
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This classic red wine has great fruit flavours of spicy plum, cherry and blackberry. It is a well balanced wine with a smooth and mouth-filling finish. A versatile wine that goes well with most dishes, it is especially rewarding with tomato based Italian and spicy Asian food.
Brian McGuigan
Founder

Preservative (220) added

 

Additional Information

  • Contains Sulphur Dioxide/Sulphites
  • Country of Origin: Australia
  • Origin Free Text
  • Pack Type: Bottle

 

Storage

Best enjoyed within two years of purchase, drink within two days of opening.

 

Manufacturer's Address

Bottled by:
Australian Vintage (Europe) Limited,
Surrey,
CR0 6BA.

At:
W1743,
UK.

 

Importer's Address

Australian Vintage (Europe) Limited,
Surrey,
CR0 6BA.

At:
W1743,
UK.

 

TypeWine
Wine ColourRed
ABV12.5%
Units9.8
Tasting NotesFruit flavours of spicy plum, cherry and blackberry. It is well-balanced wine with a smooth and mouth filling finish.
Serving SuggestionA versatile wine that goes well with most dishes, it is especially rewarding with tomato based Italian and spicy Asian food
Storage InstructionsThis wine is ideal for drinking now but can be kept for up to 2 years
ClosureScrewcap
Country of OriginAustralia
RegionSouth Eastern Australia
Grape VarietyRedGrapeBlend
Vintage2016
ProducerAustralian Vintage (Europe) Ltd
WinemakerThomas Jung
Vinification DetailsThe fruit was crushed and de-stemmed to varying sizes & styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak. Components are them selected, blended, stabilised and clarified
HistoryMcGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Today Brian's brother, Neil McGuigan, is at the helm of McGuigan Wines & continues the proud family tradition. IWSC Winemaker of the Year-2009/'11/'12/'16 & IWC White Winemaker of the Year-2009/'12/'13
Regional InformationFruit was carefully selected from various regions to balance style & flavour profile of the wine. The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental resulting in long sunny days & noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths. Long sunshine hours ensure fruit ripens fully & low relative humidity results in little incidence of disease

9.8 UK Units per bottle
1.6 UK Units per 125ml glass
UK Chief Medical Officers recommend adults do not regularly exceed:
Men 3-4 units a day
Women 2-3 units a day
Please drink responsibly
www.drinkaware.co.uk

 

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