Product on Promotion until 31st March 2017
Colman's Sauce Parsley Mix
20g x 12 x 1
|Product:||A parsley sauce mix with nutmeg|
|Product Category:||Grocery > Gravy Stuffing & Sauce Mixes > Casserole Mixes|
- Great tasting sauce mix
- No added MSG
- No artificial colours or preservatives
- Suitable for vegetarians
For more information visit www.colmans.co.uk
Our Promise to Your Family
At Colman's we believe you deserve the very best. That's why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called 'Growing for the Future'.
Wheat Flour, Salt, Parsley (4.5%), Sugar, Flavourings (contain Celery), Onions, Spices (Nutmeg, Parsley Roots), Yeast Extract, Palm Fat, Dextrose
No added MSG
|per 100ml as preparedu2020||per portion**||%* per portion**|
|of which saturates||1g||0.8g||4%|
|of which sugars||5.3g||4g||4%|
|* % of Reference intake of an average adult (8400kJ/2000kcal)|
|** 1 portion = 75ml (each sachet contains 4 portions)|
|u2020 based on Shopping List|
- Suitable for Vegetarians
- Contains Celery
- May Contain Eggs
- May Contain Milk
- May Contain Mustard
- Contains Wheat
- Free From Artificial Colours
- Free From Artificial Preservatives
- Country of Origin: Germany
- Origin Free Text
- Pack Type: Sachet
Preparation and Usage
Recipe - Serves 4
Cooking time - simmer for 2 minutes
Makes 300ml (approx 1/2 pint)
1 sachet Colman's Parsley Sauce Mix
300ml (1/2 pint) semi skimmed milk
Makes the perfect accompaniment to white fish or gammon.
1. Empty the contents of the sachet into a saucepan.
2. Pour a little milk into the pan and mix. Stir in the remaining milk and bring to the boil, stirring continuously.
3. Simmer for 2 minutes.
Why not try: Easy Fish Pie. Make up Parsley sauce as directed. Gently poach 400g ready cubed fish pie mix in the sauce till cooked, place into a warmed ovenproof dish. Top with 700g mashed potato and grill until golden brown. Serve with carrots and peas.
Store in a cool, dry place.
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