Colman's White Sauce Mix
25g x 12 x 1
|Product:||A white sauce mix with a hint of nutmeg|
|Product Category:||Grocery > Gravy Stuffing & Sauce Mixes > Casserole Mixes|
- Great tasting sauce mix
- No added MSG
- No artificial colours or preservatives
For more information visit www.colmans.co.uk
Our Promise to Your Family
At Colman's we believe you deserve the very best. That's why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called 'Growing for the Future'.
Wheat Flour, Potato Starch, Palm Fat, Salt, Skimmed Milk Powder, Sugar, Glucose Syrup, Yeast Extract, Milk Proteins, Flavourings (contain Wheat, Barley), Maltodextrin, Lemon Juice Powder, Onion Powder, Nutmeg
No added MSG
|per 100ml as preparedu2020||per portion**||%* per portion**|
|of which saturates||1.5g||1g||5%|
|of which sugars||6g||4.5g||5%|
|* % of Reference intake of an average adult (8400kJ/2000kcal)|
|** 1 portion = 75ml (each sachet contains 4 portions)|
|u2020 based on Shopping List|
- May Contain Celery
- May Contain Eggs
- Contains Milk
- May Contain Mustard
- Contains Wheat
- Contains Barley
- Free From Artificial Colours
- Free From Artificial Preservatives
- Country of Origin: Germany
- Origin Free Text
- Pack Type: Sachet
Preparation and Usage
Recipe - Serves 4
Cooking time - simmer for 2 minutes
Makes 300ml (approx 1/2 pint)
1 sachet Colman's White Sauce Mix
300ml (1/2 pint) semi skimmed milk
Makes the perfect accompaniment to fish, meat or pasta.
1. Empty the contents of the sachet into a saucepan.
2. Pour a little milk into the pan and mix. Stir in the remaining milk and bring to the boil, stirring continuously.
3. Simmer for 2 minutes.
Why not try: Lasagne. Make your favourite meat sauce, and layer meat sauce and pre-cook lasagne sheets in an ovenproof dish. Make up sachet of White sauce as directed and pour over lasagne. Sprinkle 50g grated cheddar cheese over the top and bake at 190°C / 170°C fan / Gas mark 5, for 40-45 mins until golden and bubbling. Serve with garlic bread and salad.
Store in a cool, dry place.
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