Product on Promotion until 30th June 2018
Oxford Landing Cabernet Shiraz 75cl
75Cl x 1Buy a case of 6 of this product and save! »
|Product:||Cabernet Sauvignon Shiraz - Red South Australian Wine|
|Brand:||Oxford Landing Estates|
|Product Category:||Beers, Wines & Spirits > Red Wine > Australian & New Zealand|
- Wine of South Australia
- Our wines are sustainably grown on family owned vineyards
- Estates grown and bottled
- Vegan friendly
On the banks of South Australia's mighty Murray river, Oxford Landing's grapes have thrived since 1958 in sustainably grown vineyards. Aromas of blackcurrant and tobacco with robust tannins and a generous finish. A stunning wine to partner with beef or lamb.
Oxford Landing Estates is a place of spiritualism and life. Dudley and Bill, Vineyard Managers long since passed, are still on duty, revered by all who toil today.
On a warm day, reclining against a River Gum, profound stillness; on a clear night, gazing upward, millions of bright stars. This is a remarkable place and we treat it with respect.
- Suitable for Vegans
- Contains Sulphur Dioxide/Sulphites
- Country of Origin: Australia
- Origin Free Text
- Pack Type: Pack
Preparation and Usage
Serve at room temperature
Where possible store in a cool dark place.
Oxford Landing Estates,
Oxford Landing Rd,
South Australia 5330.
Negociants, U.K. Ltd,
|Tasting Notes||Aromas of plums and blackberries that carry onto the palate with layers of red cherry, spice and violets. Great with juicy lamb chops.|
|Storage Instructions||This wine is ideal for drinking now but can be kept for up to 4 years|
|Country of Origin||Australia|
|Producer||Oxford Landing Estates|
|Vinification Details||During ripening, the weather was warm and dry, allowing the vines to ripen with an abundance of bright, fresh Shiraz flavours. Fermentation took place under warm temperatures for six days to create a balance between tannins and fruit characters.|
|History||Oxford Landing Estates is family-owned and committed to making varietal wines that are great value for money. Wyndham Hill-Smith founded Oxford Landing in 1958 on the banks of the River Murray, South Australia. The winery has matured into one of Australia's most innovative viticultural estates, delivering flavours that reflect the unique vineyard terroir.|
|Regional Information||Oxford Landing Estates Cabernet Sauvignon and Shiraz are grown on the banks of the Murray River on a range of red sandy soils over limestone.|
750ml = 10.1 units per bottle
125ml = 1.7 units per glass
UK Government recommends adults do not regularly exceed:
Men 3 - 4 Units a day
Women 2 - 3 Units a day
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