Product on Promotion until 31st December 2017
Oxford Landing Cabernet Shiraz 75cl
75Cl x 1Buy a case of 6 of this product and save! »
|Product:||Cabernet Sauvignon & Shiraz - Red Australian Wine.|
|Product Category:||Beers, Wines & Spirits > Red Wine > Australian & New Zealand|
- Wine of South Australia
- Vegan and vegetarian friendly
This wine is full of characters - an abundance of berries.
Oxford Landing Estates is a place of spiritualism and life. Dudley and Bill, Vineyard Managers long since passed, are still on duty, revered by all who toil today.
On a warm day, reclining against a River Gum, profound stillness; on a clear night, gazing upward, millions of bright stars. This is a remarkable place and we treat it with respect.
- Suitable for Vegans
- Suitable for Vegetarians
- Contains Sulphur Dioxide/Sulphites
- Country of Origin: Australia
- Origin Free Text
- Pack Type: Bottle
Preparation and Usage
Serve at room temperature
Where possible store in a cool dark place.
Oxford Landing Estates,
PMB 31 Waikerie,
Negociants UK Ltd.,
|Tasting Notes||Aromas of blackcurrant, plums and blackberries. The palate displays berry fruits and sweet spice. Shiraz adds a silky texture and sweetness whilst the Cabernet provides soft tannins and structure.|
|Serving Suggestion||Paired well with lamb, beef and mushroom based dishes.|
|Storage Instructions||This wine is ideal for drinking now but can be kept for up to 1 year|
|Country of Origin||Australia|
|Grape Variety||Cabernet Sauvignon and Shiraz|
|Producer||Oxford Landing Estates|
|Winemaker||Andrew La Nauze|
|Vinification Details||Cabernet Sauvignon is the original and oldest planting at Oxford Landing with some vines in excess of 40 years old, believed to be some of the first planted in the region. This wine displays aromas of blackcurrant, plums and blackberries. The palate is elegantly structured with layers of berry fruits and sweet spice. Shiraz adds a silky texture and sweetness whilst the Cabernet provides soft tannins and structure. Paired well with lamb, beef and mushroom based dishes|
|History||In the late 1800s the Murray River was a thriving trade highway with commercial paddle steamers transporting wheat, wool and household supplies. One such paddle steamer met with an untimely end when a fire reduced it to ashes. Among the wreckage was a singed sign carrying the name of the boat ‘The City of Oxford'. Then on, the area was known as Oxford Landing. In 1958, winemaking visionary Wyndham Hill Smith sank a spade into the riverside dirt. He believed this fertile red soil and bountiful sunshine would be ideal for growing premium grape varieties, and Oxford Landing Estates was born.|
|Regional Information||The Oxford Landing vineyard near the South Australian town of Waikerie is an idyllic place, distinguished by clear blue skies, rich red soil and sunshine - the perfect environment for growing grapes.|
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