Tate & Lyle Fair Trade Royal Icing Sugar
500g x 10 x 1
|Product:||Royal Icing Sugar|
|Brand:||Tate & Lyle|
|Product Category:||Grocery > Sugar & Sweeteners > Icing Sugar|
- Suitable for vegetarians
- Kosher - KLBD
Our Fairtrade Promise:
When you choose to buy Tate & Lyle Fairtrade cane sugar, you are making a difference to communities around the world. With your help, through the Fairtrade Premium, we support over 20,000 small-scale cane farmers in developing countries. Discover more at tasteandsmile.com/our-story
Additional Pack Information
By Appointment to Her Majesty the Queen, Tate & Lyle Sugars PLC, London, Sugar Refiners.
The key to a healthy lifestyle is to enjoy a variety of foods in moderation and to exercise regularly.
Fairtrade ingredients certified to international Fairtrade standards, total 93%. All ingredients that can be Fairtrade are Fairtrade.
CARTON- CARD widely recycled
Fairtrade royal icing sugar.
Tate & Lyle Sugars Cane Sugar has more than 130 years of expertise in bringing the best sugars to your table. First produced in 1878, Tate & Lyle Sugars Cane Sugar has been produced at Tate & Lyle Sugars London refinery ever since . The company first became famous as a pioneer of the sugar cube.
It is made from the natural juice of sugar cane which provides sweetness and enhances the flavour of your baking.
There's plenty to smile about at www.tasteandsmile.co.uk as Tate & Lyle Sugars is now Fairtrade certified it gives consumers another reason to smile as it offers an ethical choice.
By Appointment to Her Majesty The Queen Tate & Lyle Sugars London Sugar Refiners
Icing Sugar (93%), Dried Egg White, Anti Caking Agent E341, Citric Acid
|of which saturates||0g|
|of which sugars||97.5g|
- Suitable for Vegetarians
- Contains Eggs
- Packed In: United Kingdom
- Origin Free Text
- Recycling Info: Recyclable Packing
- Pack Type: Bag - Paper
Preparation and Usage
To make icing:
(To cover a 20cm/8inch round marzipanned cake).
500g Tate & Lyle Sugars Royal Fairtrade Icing Sugar 4 tbsp water.
To make a traditional hard set icing sift the royal icing sugar. Put 2 tbsp of water in a large mixing bowl, beat in 250g of water in a large mixing bowl, beat in 250g of the sugar. Add the remaining water and sugar and beat again until the icing is standing in straight peaks, this takes 10-15 mins by hand or 5-7 minutes using an electric mixer. If the icing is too runny, add a little more sugar. If the icing is too stiff, add a few drops of water. To make a softer set icing beat in 1 tsp of glycerol. To make a softer set icing beat in 1 tsp of glycerol. To make a snow scene beat in 3 tsp of glycerol, apply evenly to the marzipan surface of the cake, then make peaks with the back of the spoon. To make flat icing beat in 1 tsp of glycerol, cover and leave to stand for 24hrs in a cool place. After standing beat to restore consistency: always apply over a layer of almond paste.
Store in a cool dry place
Tate & Lyle Sugars,
PO Box 5050,
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