Dr Oetker Fine Cooks Chocolate Milk
150g x 1Buy a case of 20 of this product and save! »
|Product Category:||Grocery > Homebake > Chocolate|
- 35% cocoa solids
- Perfect for home baking
- Even better baking
- Suitable for vegetarians
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A Heritage of Baking
In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.
Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithins, Flavourings, Cocoa Solids 35% minimum, Milk Solids 21% minimum
Allergy advice: For allergens see ingredients in Bold
|per 100 g|
|Energy||2338 kJ/561 kcal|
|of which saturates||19 g|
|of which sugars||51 g|
- Suitable for Vegetarians
- Contains Milk
- Contains Soya
- Recycling Info: Plastic - Not Currently Recycled Wrap
- Pack Type: Heat Sealed
Preparation and Usage
Ideal for melting and using in your favourite recipes or use to cover desserts, cakes and traybakes.
To melt on the hob, break bar into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.
To melt in the microwave (based on 850W) break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.
Take care when melting chocolate not to overheat.
Store in a cool, dry place.
WARNING: Chocolate may become very hot! Take care with chocolate after heating.
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Dr. Oetker Ireland Ltd.,
Unit E13, Block E,
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