Hovis Best Of Both Mix
3.5g x 1
|Product:||White bread and roll mix with added wholemeal flour, wheatgerm and calcium.|
|Product Category:||Grocery > Homebake > Bread & Pastry|
- With the wheatgerm of wholemeal bread
- Just add water
- Rich in calcium
- Source of fibre
- No added preservatives
- Suitable for vegetarians
For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk
FSA 2017 Compliant*
*Based on government salt target 2017 (as per 100g as per make up instructions)
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Dried Yeast, Wheat Protein, Wheatgerm (2.0%), Dextrose, Wheat Fibre, Vegetable Oils (Palm, Rapeseed), Salt, Soya Flour, Calcium Carbonate, Wheat Flour, Emulsifiers: E472e, E491, Flour Treatment Agents: E300, Alpha Amylase, Amyloglucosidase, Glucose Oxidase, Hemicellulase
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
No added preservatives
|Per 100g as sold||Per 100g as per make up instructions|
|of which saturates||0.9g||0.6g|
|of which sugars||2.1g||1.3g|
|Calcium||376mg (47% RI)||240mg (30% RI)|
|RI = Reference Intake|
|*Based on government salt target 2017 (as per 100g as per make up instructions)|
- Suitable for Vegetarians
- May Contain Eggs
- May Contain Milk
- Contains Wheat
- Contains Soya
- Recycling Info: Mixed Material - Not Currently Recycled Bag
- Pack Type: Bag - Paper
- 105 Count
Preparation and Usage
Useful hints and tips...
Proving time can vary, always prove in a warm place and keep covered. Dough is ready when doubled in size (approx 25-35 minutes).
For a more indulgent bread, why not try folding vine fruits through the dough.
When baking bread adding steam for the first 5 minutes improves the texture.
Part baked Hovis "Best of Both®" Mix is freeze-thaw stable.
Try shaping in different ways: Knots, twist, plaits, cottage and crown loaves.
For best results once opened, keep bag tightly closed and use within 2 months.
Dry Mix: 1kg, Approx water: 740ml, Approx portions 57g/2oz: 30, Approx portions (Loaves) 450g/1lb: 3
Dry Mix: Whole Bag 3.5kg, Approx water: 2.590ml, Approx portions 57g/2oz: 105, Approx portions (Loaves) 450g/1lb: 13
Dry Mix: 1lb, Approx water: 12fl oz, Approx portions 57g/2oz: 13, Approx portions (Loaves) 450g/1lb: 1
Dry Mix: Whole Bag 7lb 11oz, Approx water: 4pt 11fl oz, Approx portions 57g/2oz: 105, Approx portions (Loaves) 450g/1lb: 13
1. Place the Hovis "Best of Both®" Bread & Roll Mix into a bowl fitted with a dough hook attachment.
2. Blend in nearly all the warm (30°C/86°F) water. Using a dough hook mix on a Slow speed for 1 minute. Continue to mix for 6 minutes on Medium speed adding the remaining water a little at a time ensuring the dough is kneaded and stretched thoroughly during mixing (you may not need to add all the water).
3. Cut and shape as required. Leave to prove in a warm place until the dough has risen and doubled in size (see notes, hints and tips). Bake rolls for 10-15 minutes in a pre-heated oven at 220°C/425°F/Gas Mark 7. Loaves will take 25-35 minutes. For fan-assisted ovens bake at 200°C/400°F/Gas Mark 6.
Makes 105 x 57g rolls
Store in a cool dry place.
Freepost Premier Foods.
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