Lee Kum Kee Oyster Sauce
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|Brand:||Lee Kum Kee|
|Product Category:||Grocery > World Foods > Chinese & Thai|
- Cantonese style stir fry sauce
- 100+ portions - 20g per portion
- Gluten free
- No MSG or preservatives added
We are the inventor of oyster sauce and World's No. 1 Oyster sauce Brand*
This is the secret ingredient of top Chinese chefs and Chinese Kitchens. A rich, savoury all-purpose seasoning sauce made from the finest oyster extract to bring out the ''Xian Wei' (Umami in Chinese) from all ingredients. Ideal to use as a marinade for all kinds of meat, or simply use in stir fry, stews and stock. A perfect match for mushrooms, beef, and seafood.
* Source: Euromonitor International Limited; all retail channels; 2013 edition; retail value sales at retail selling prices; 2007-2012 data.
Established in 1888, Lee Kum Kee is internationally renowned as a leading manufacturer of authentic Chinese sauces. The Professional Range provide chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces.
Water, Sugar, Salt, Modified Corn Starch, Oyster Extract 4%, Colour E150c
No MSG or preservatives added
|Energy||476 kJ (112 kcal)|
|of which saturates||<0.1 g|
|of which sugars||25 g|
- Free From Gluten
- Country of Origin: Hong Kong
- Origin Free Text
- Pack Type: Plastic Bottle
Preparation and Usage
Best for marinating, stir-frying, stewing, gravy and sauce mix.
After opening refrigerate and use within 8 weeks and before expiry date.
Best Before: See bottle for date
Lee Kum Kee (Europe) Ltd.,
88 Beaufort Court,
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