Pataks Tandoori Paste
2.58Kg x 1
|Product:||A unique blend of ginger, tamarind, coriander & ground spices.|
|Product Category:||Grocery > Cooking Sauces & Purees > Purees & Pastes|
- Chilli rating - medium - 2
- An authentic Indian recipe
- Spice blending expertise over 50 years
- Spices captured in oil to maximise flavour
- Consistently good quality you can rely on
- 18 ingredients, blended to perfection
- A must have for every professional kitchen
- Vegetarian Society approved
Want to know how Patak's can help your business? Log on to www.patakspartners.co.uk
See patakspartners.co.uk for recipes.
Water, Ginger Purée (18%), Ground Spices [Coriander (3%), Cumin (3%) Paprika, Spices], Salt, Tamarind (8%), Garlic Powder (3%), Acids (Acetic Acid, Lactic Acid), Colours (E163, E122, E129)
|of which Saturates||0.3g|
|of which Sugars||4.2g|
- May Contain Mustard
- May Contain Nuts
- May Contain Peanuts
- Country of Origin: United Kingdom
- Origin Free Text
- Pack Type: Jar
Preparation and Usage
Stir well before use.
Instructions for Use: It is important that this product is not consumed uncooked. Marinate paste with chosen ingredients and cover in the fridge up to 24 hours. Bake, grill or BBQ until cooked.
Chicken, Lamb, Pork, Fish and Paneer
Store in a cool dry place.
Use within 6 months of opening and before the best before end date.
Best Before End: See Cap.
E122 & E129: May have an adverse effect on activity and attention in children.
AB World Foods Ltd.,
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