Goldenfry Gravy Grans Onion
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|Product:||Onion Gravy Granules|
|Product Category:||Grocery > Gravy Stuffing & Sauce Mixes > Gravy Mixes|
- Just add boiling water
- Makes 27 litres
- Bain marie stable
Just add boiling water.
Additional Pack Information
This product is sold by weight, some settling of contents may occur in transit.
Palm Oil, Potato Starch, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Colour (Ammonia Caramel), Dried Onion (2.8%), Flavouring (contains Soya), Flavour Enhancer (Monosodium Glutamate), Emulsifier (Soya Lecithin)
Allergy advice: For allergens, including Cereals containing Gluten, please see ingredients in bold
Contains Wheat Gluten
|made up as directed Per 100ml||made up as directed Per 50ml serving|
|of which saturates||1.5g||0.8g|
|of which sugars||<0.5g||<0.5g|
- Contains Wheat
- Contains Soya
- Country of Origin: United Kingdom
- Place of Provenance
- Origin Free Text
- Recycling Info: Plastic - Check Local Recycling Lid
- Recycling Info: Plastic - Check Local Recycling Tub
- Please recycle
- Pack Type: Tub
Preparation and Usage
Pour boiling water onto the Goldenfry Gravy Granules, stirring all the time, using a whisk. For thicker gravy simply add more granules. Once prepared the gravy can be stored in a bain marie (63°C or above) for up to 4 hours.
To Make: 1 Litre, Gravy Granules: 72g (approx 4 heaped tbsp.), Boiling Water: 1 Litre, Suggested Number of Servings (50ml): 20
To Make: 3 Litres, Gravy Granules: 216g (approx 12 heaped tbsp.), Boiling Water: 3 Litres, Suggested Number of Servings (50ml): 60
To Make: 5 Litres, Gravy Granules: 360g (approx 20 heaped tbsp.), Boiling Water: 5 Litres, Suggested Number of Servings (50ml): 100
Store in a cool, dry place.
Best Before End: See side of tub.
Goldenfry Foods Ltd,
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