Product on Promotion until 28th February 2017
Mcdougalls Mix Sponge Chocolate Healthy
3.5Kg x 1
|Product:||Chocolate Sponge Mix|
|Product Category:||Grocery > Homebake > Cake Mixes|
- No artificial flavours
- No added preservatives
- Suitable for vegetarians
Thank You! For helping kids company provide 13,000 meals to vulnerable children each month
Help Support Kids Company
Premier Foods has joined forces with Kids Company, a charity that provides practical, emotional and educational support to vulnerable inner-city children. Every McDougalls pack sold will contribute to our donation to the charity.
Kids Company registered charity number: 1068298
For more information visit www.premierfoodservice.co.uk
For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk
Additional Pack Information
FSA 2012 Compliant*
*Based on government salt targets 2012. (as per 100g as per make up instructions)
Inspiring Caterers for over 150 years
McDougalls range of flour-based mixes caters for all your sweet and savoury needs.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Fat-Reduced Cocoa Powder, Dried Egg, Raising Agents (E450, E500, E501), Skimmed Milk Powder, Dried Glucose Syrup, Soya Flour, Emulsifiers (E470a, E471, E472b, E472e, E477, E482), Milk Protein, Stabiliser (E466)
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
No added preservatives
|Per 100g as sold||Per 100g as per make up instructions|
|of which saturates||5.3g||3.5g|
|of which sugars||31.8g||21.2g|
|*Based on Government salt targets 2012 (as per 100g as per make up instructions)|
- Suitable for Vegetarians
- Contains Eggs
- Contains Milk
- Contains Wheat
- Contains Soya
- Free From Artificial Colours
- Recycling Info: Mixed Material - Not Currently Recycled Bag
- Pack Type: Bag - Paper
Preparation and Usage
Just add water
Makes 87 x 60g Portions
Dry mix: 1kg; Approx water: 500 ml; Approx portions 60g (2oz): 24
Dry mix: Whole Bag 3.5kg; Approx water: 1.75L; Approx portions 60g (2oz): 87
Dry mix: 1lb; Approx water: 8floz; Approx portions 60g (2oz): 12
Dry mix: Whole Bag 7lb 11oz; Approx water: 3 pts 2floz; Approx portions 60g (2oz): 87
For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make up instructions.
1. Add the correct amount of cold water to the mixing bowl and add the weighed out McDougalls Chocolate Sponge Mix, select the whisk mixing attachment.
2. Mix on Slow speed for 1 minute. Scrape down. Mix for a further 4 minutes on Medium speed.
3. Use batter as required. Pour a greased and lined 25cm x 35cm (10" x 14") baking tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for 25-35 minutes until risen, golden and firm to the touch. For fan assisted ovens, cook at 170°C/325°F/Gas Mark 3.
Useful hints and tips...
For a more indulgent cake, why not use as a base for a gateaux and soak with a little stock syrup.
Ensure the batter is smooth and lump free, if not, mix for a little longer.
The batter can be steamed for sponge puddings.
The baked sponge is freeze-thaw stable.
For best results, once the bag is opened, keep tightly closed and use within two months.
Appliances may vary, times and temperatures given as guideline only.
Store in a cool dry place. Keep bag tightly closed after part use.
Best before end: see back of pack.
The Premier Foods Group,
PO Box 66093,
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