Goldenfry Yorkshire Pudding & Pancake Mix 69p
142g x 6 x 1
|Product:||A Mix for Yorkshire Puddings & Pancakes|
|Product Category:||Grocery > Gravy Stuffing & Sauce Mixes > Stuffing Mixes & Breadcrumbs|
- Light, delicious & easy to make
- Just add an egg
- Made in Yorkshire for over 40 years
- No artificial flavours or preservatives
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Salt, Dried Egg Powder
Allergy advice: For allergens, including Cereals containing Gluten, please see ingredients in bold
|Per 100g as sold|
|Of which saturates (g)||0.3|
|Of which sugars (g)||4.2|
- Contains Eggs
- Contains Milk
- Contains Wheat
- Free From Artificial Flavours
- Free From Artificial Preservatives
- Country of Origin: United Kingdom
- Origin Free Text
- Pack Type: Box
Preparation and Usage
For the best results follow these simple instructions
How to Make Perfect Yorkshire Puds
Pre-heat the oven to 220°C/425°F/Gas Mark 7.
Empty the contents into a mixing bowl and add 220ml of cold water and a medium egg.
Whisk thoroughly until smooth.
Add a little oil into a Yorkshire pudding tin containing 12 compartments.
Heat the tin on the top shelf of the oven until the oil is sizzling hot.
Pour the batter into the hot fat and return to the top shelf of the oven.
Bake for 20-30 minutes until well risen and golden.
How to Make Perfect Pancakes
Empty the contents into a mixing bowl.
Add 250ml cold water and 1 medium egg.
Whisk until smooth.
Heat a little oil in a frying pan. Thinly cover the base of the frying pan (about 4 tbsp.) with batter.
Quickly cook, turn over and cook the other side until golden.
A Little Extra
Try adding a tablespoon of honey or maple syrup to the pancake batter for extra tasty pancakes.
Store in a cool dry place
Best before end see top of carton
Goldenfry Foods Ltd,
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