Bat Gravy Mix
2.5Kg x 1
|Product Category:||Grocery > Gravy Stuffing & Sauce Mixes > Gravy Mixes|
- Makes 39 litres
- Suitable for vegetarians
For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk
Additional Pack Information
This pack makes approximately 39 litres
Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancers (E621, E635), Colour (150c), Vegetable Oils (Sunflower, Palm), Tomatoes, Flavourings (contain Celery), Onion, Black Pepper Extract
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
May also contain egg, milk, mustard and soya
|Per 100g as sold|
|Energy||1336kJ / 315kcal|
|of which saturates||0.7g|
|of which sugars||2.0g|
- Suitable for Vegetarians
- Contains Celery
- May Contain Eggs
- May Contain Milk
- May Contain Mustard
- Contains Wheat
- May Contain Soya
- Recycling Info: Plastic - Check Local Recycling Lid
- Recycling Info: Plastic - Check Local Recycling Tub
- Pack Type: Tub
Preparation and Usage
Ensure ingredients of the pack are thoroughly mixed before taking out the amount required, as settling may occur during transit.
For part use of tub - to make one litre.
Measure out approx 60g (2 1/4 oz) of gravy mix. Mix with 1 litre (approx 1 3/4 pints) of cold water. Bring to the boil stirring continuously and simmer for 60 seconds stirring continuously.
To use the whole tub
Mix the contents to a smooth paste with 5 litres (approx 8 3/4 pints) of cold water. Mix into 33 litres (approx 58 pints) of boiling water.
Bring back to boil and simmer for 60 seconds, stirring occasionally. Makes approx 39 litres (68 1/2 pints).
Add sautéed onions for an enriched gravy.
Serve over Toad in the Hole.
Store in a cool, dry place.
The Premier Foods Group,
PO Box 66093,
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