Brioche Pasquire 36 Mini Macaroons
360g x 1
|Pack Contents:||6 Vanilla Macarons|
6 Pistachio Macarons
6 Coffee Macarons
6 Raspberry Macarons
6 Lemon Macarons
6 Chocolate Macarons
|Product Category:||Frozen Foods > Desserts & Gateaux > Desserts|
And if you want to know a bit more about Brioche Pasquier, please visit: briochepasquier.co.uk
France' favourite Bakery since 1936...
It was all started in 1936 by Gabriel Pasquier in a small village bakery at Les Cerqueux, France. In 1974, his five sons began building the family business into "Brioche Pasquier", which now employs over 3,000 people across Europe.
Brioche Pasquier has over 20 years of experience producing French Patisserie products. We pride ourselves on offering both delicious traditional and new innovative products for a wide variety of occasions. And we ensure that all our recipes are free from preservatives and artificial flavours.
With over 4 million Brioche Pasquier products enjoyed everyday, it is easy to see why we are France's favourite baker.
Sugar, Almonds, Egg White, Lemon Filling 5% (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream (Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch, White Chocolate Filling 0.9% (White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Refined Rapeseed Oil), Pasteurised Dried Egg White, Eggs, Almond Purée, Chocolate 0.7% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sao Tomé Dark Chocolate 0.7% (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin), Pistachio Paste 0.6% (Pistachio 49.6%, Sugar Syrup, Water, Natural Flavouring), Water, Colours: Curcumin, Riboflavin 5'-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Coffee Extract 0.1% (Coffee, Water, Sugar), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Cocoa Powder 0.03%, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Exhausted Vanilla Seeds 0.004%
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
This product may contain peanuts, sesame, sulphites and other nuts
|Energy||1908 kJ / 456 kcal|
|- of which saturates||6,6 g|
|- of which sugars||42,3 g|
- Contains Eggs
- Contains Milk
- May Contain Nuts
- May Contain Peanuts
- May Contain Sulphur Dioxide/Sulphites
- Contains Barley
- Contains Almonds
- Contains Pistachio Nuts
- Contains Soya
- May Contain Sesame
- Pack Type: Box
Preparation and Usage
Directions for Use
Defrost the macarons in their packaging for 4 hours in a fridge between 0 and 4°C. Straight from the fridge, remove all packaging.
48 hours at 4°C
In the freezer at -18°C until the date displayed on the side of pack.
Once thawed, do not refreeze
Max Temp °C: -18
Brioche Pasquier UK,
PO Box 5866,
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