Betty Crocker Red Velvet Cake £2.25
425g x 4 x 1
|Product:||Red Colour Chocolate Cake Mix|
|Product Category:||Grocery > Homebake > Cake Mixes|
- Simply add eggs, oil, water & icing
- Only naturally sourced colours and no preservatives
More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk
The red spoon promise:
With Betty you can bake perfect cakes every time.
Sugar, Wheat Flour, Fat Reduced Cocoa Powder [3%], Dextrose, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Flavourings, Stabiliser: Xanthan Gum, Colours: Paprika Extract, Carmine
Allergy advice: For allergens, see ingredients in bold
|Cake Mix As Sold per 100g||Unbaked Cake Mix As Prepared 1/12th of cake (72g) without icing contains:||%*|
|of which saturates||2.7g||2.2g||11%|
|of which sugars||48.5g||17.3g||19%|
|*Reference intake of an average adult (8400kJ/2000kcal)|
|Contains 12 portions|
- May Contain Eggs
- May Contain Milk
- Contains Wheat
- May Contain Soya
- Free From Preservatives
- Country of Origin: United Kingdom
- Origin Free Text
- Recycling Info: Plastic - Not Currently Recycled Bag
- Box - cardboard; widely recycled
- Pack Type: Box
- 12 Servings
Preparation and Usage
This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!
Preparation 10 mins
Baking time 23-28 mins
All you need is:
105ml vegetable oil (7 tbsp)
3 medium free range eggs
1 tub of Betty Crocker™ Rich Cream Cheese Style or Vanilla Icing
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Rich Cream Cheese Style Icing or Vanilla Icing. Then having admired your beautiful creation, enjoy a slice... mmmm gorgeous!
Bake it yours
Try blending some freeze dried raspberries to dust around the edge of your creation for a fabulous finishing touch.
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk
Contains 12 Portions
Store in a cool dry place
General Mills UK,
PO Box 363,
PO Box 363,
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