70g x 12 x 1
|Product:||Ready to Mix Vanilla Flavoured Dessert with Caramel Syrup|
|Product Category:||Grocery > Homebake > Cake Mixes|
- Quick and easy to make, just add milk
- No artificial colours or flavours
- Suitable for vegetarians
Hints & Tips
For recipe ideas & Baking Inspiration, visit our website: greenscakes.co.uk
Registered in England No. 2604258
Naturally baking since 1907
Horace Green believed that baking was the most heartfelt way to show you care
He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years
Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabiliser: Disodium Phosphate; Colours: Annatto, Curcumin; Flavouring, Syrup: Caramelised Syrup, Colour: Caramel E150(a)
|Per 100g||Per Serving (160g)|
|of which saturates||1.2g||1.9g|
|of which sugars||12.5g||20.0g|
|This information is based on the product made up according to the preparation instructions using semi-skimmed milk|
- Suitable for Vegetarians
- Free From Artificial Colours
- Free From Artificial Flavours
- Recycling Info: Recyclable Carton
- Pack Type: Box
Preparation and Usage
All you need is...
568ml (1 pint) milk*
*reconstituted milk is not recommended
10 Prep' time
1-4 hours To Set
To Make the Filling...
1 Heat the milk in a large saucepan to almost boiling point and remove from the heat. Sprinkle the Carmelle mix over the surface and bring to the boil for two minutes, stirring continuously.
2 Empty the caramel syrup into 4 small ramekins or... alternatively you can make one large dessert by using a 1 pint mould. Pour the Carmelle liquid on top of the caramel syrup. Allow to cool at room temperature.
3 Refrigerate for 1 hour for small ramekins and 2-4 hour for one large bowl. Turn out onto a plate (this can be served up to 24 hours later if refrigerated).
Store in a cool, dry place.
Kerry Foods Ltd.,
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