Product on Promotion until 31st October 2016
Greens Hello Kitty Cupcake Mix
252g x 6 x 1
|Product:||Ready to mix Vanilla Flavoured Cakes and Strawberry Flavoured Topping Mix and Waferettes|
|Pack Contents:||Cake Mix|
|Product Category:||Grocery > Homebake > Cake Mixes|
- 100% natural colours and flavours
- 10 minutes to make
- 12 minutes to bake
- Suitable for vegetarians
For more baking tips and fun, go to www.greenscakes.co.uk
Games! Makes! Downloads!
Our website has lots of fun activities for your children and there are more being added all the time. Just go to www.greenscakes.co.uk
Our love of baking dates back to 1907 when Horace Green opened his bakery in Brighton. We've been baking naturally ever since, using only the best ingredients. Your children will love our baking kits - they're quick, easy and packed full of good, honest family fun.
Why not try the rest of our kids range? There are all kinds of delicious cakes you can make.
Naturally baking since 1907
Cake Mix: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Skimmed Milk Powder, Maltodextrin, Emulsifiers: E471, E472b, E477; Flavouring, Stabilisers: E450i, E450iii, Topping Mix: Sugar, Cornflour, Flavouring, Colour: Beetroot Red; Thickener: E466, Waferettes: Potato Starch, Olive Oil, Emulsifier: Sunflower Lecithin; Stabiliser: Modified Cellulose; Icing Sugar, Cornflour, Colours: Beetroot Red, Riboflavin, Vegetable Carbon
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Per 100g||Per Serving (27g)|
|of which saturates||15.5g||4.1g|
|of which sugars||54.9g||14.6g|
|This information is based on the product made up according to the preparation instructions using a medium sized egg and butter|
- Suitable for Vegetarians
- Contains Milk
- May Contain Nuts
- Contains Wheat
- Recycling Info: Recyclable Carton
- Carton recyclable
- Pack Type: Box
- 12 Servings
Preparation and Usage
All You Need is:
1 medium-sized egg
Make and Bake
1 Pre-heat oven to 185ºC (160ºC for fan oven), 375ºF, Gas Mark 5. Place 12 cake cases on a baking tray.
2 Whisk cake mix, egg and 35ml (7 teaspoons) cold water in a bowl until creamy. (about 2 minutes)
3 Spoon equal amounts into cases. Bake in centre of oven for 10-12 minutes, until cakes are cooked. Leave to cool on wire rack.
4 Carefully cut top off topping mix sachet and empty into a medium-sized bowl - save empty sachet for later. Add 10ml (2 teaspoons) warm water and 50g (2oz) softened butter to topping mix. Whisk until light and creamy.
5 Place topping mix carefully in empty sachet, ensuring mix is pushed to bottom of sachet. Fold top over to close sachet. Carefully snip a small corner off (0.5cm) of the sachet to make a piping hole. Or use a piping bag if you have one.
Pipe the topping mix onto each cake and add waferette.
Makes 12 Cakes
Store in a cool, dry place.
Don't let children play near hot ovens!
PO Box 1246,
Kerry Foods Ltd,
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