Greens Thomas The Tank Engine Cake Mix
223g x 6 x 1
|Product:||Ready to Mix Vanilla Flavoured Cakes with Chocolate Flavour Icing Mix and Sugar Decorations|
|Brand:||Thomas & Friends|
|Product Category:||Grocery > Homebake > Cake Mixes|
- 100% natural colours and flavours
- Suitable for vegetarians
For more baking tips and fun, go to www.greenscakes.co.uk
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Green's - Naturally Baking Since 1907
Our love of baking dates back to 1907 when Horace Green opened his bakery in Brighton. We've been baking naturally ever since, using only the best ingredients. Your children will love our baking kits they're quick, easy and packed full of good, honest family fun.
Why not try the rest of our kids range? There are all kinds of delicious cakes you can make.
Cake Mix: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Skimmed Milk Powder, Maltodextrin, Emulsifiers: E471, E472b, E477; Flavouring, Stabilisers: E450i, E450iii, Icing Mix: Sugar, Dried Glucose Syrup, Colour: Plain Caramel; Cornflour, Flavouring, Sugar Decorations: Sugar, Glucose Syrup, Palm Oil, Invert Sugar Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Acacia Gum, Sunflower Lecithin; Stabilisers: Xanthan Gum, Modified Cellulose; Humectant: Glycerine; Icing Sugar, Cornflour, Colours: Anthocyanin, Beetroot Red, Riboflavin, Vegetable Carbon
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Per 100g||Per Cake. (22g)|
|of which saturates||2.47g||0.5g|
|of which sugars||54.7g||11.9g|
|This information is based on the product made up according to the preparation instructions using a medium sized egg|
- Suitable for Vegetarians
- Contains Milk
- May Contain Nuts
- Contains Wheat
- Recycling Info: Recyclable Carton
- Pack Type: Box
- 12 Servings
Preparation and Usage
This pack contains:
All you need is:
1 Medium sized Egg and Cold water.
10 Minutes to make
12 Minutes to bake
Make and Bake
1 Don't let children play near hot ovens! Pre-heat oven to 185°C (160°C for fan oven), 375°F, Gas Mark 5. Place 12 cake cases on a baking tray.
2 Whisk cake mix, egg and 35ml (7 teaspoons) cold water in a bowl until creamy. (about 2 minutes).
3 Spoon equal amounts into cases. Bake in centre of oven for 10-12 minutes, until cakes are cooked. Leave to cool on wire rack.
4 Put icing mix in a bowl. Add 10ml (2 teaspoons) cold water and mix until smooth. If needed, add a drop more water to make icing spreadable.
5 Spread each cake with icing and add sugar decoration.
Makes 12 cakes
Store in a cool, dry place.
PO Box 1246,
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